Delicious Mediterranean Breakfast Buns

Crack open the oven and you'll get a wave of sunny, Middle Eastern goodness as these za'atar-sprinkled egg rolls brown up. Crunchy bread, dreamy spinach, plus those just-right eggs—everything comes together fast and easy, using nothing but simple stuff done in the warmest, comfiest way.

Last Sunday, surprise brunch guests popped by. These egg buns bailed me out—everyone dove in, using bits of bread to scoop up the cheesy filling. Even my nephew, who claims eggs are a no-go, devoured every crumb.

Tasty Ingredients Everybody Loves

• Farm-Fresh Eggs: Get the really good eggs with that orange center—must for this dish
• Za'atar: This Middle Eastern spice blend is a total flavor bomb; check specialty shops or order online if you need to
• Heavy Cream: A splash turns your spinach rich and oh-so-smooth
• Fresh Spinach: Grab a couple big handfuls—those pile up but melt right down in the pan
• Kaiser Rolls: The heartier, the better—yesterday’s bakery rolls work awesome here
• Real Feta: Find a dense Greek block, slice some off, and crumble—not that powdery bagged stuff

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Time to Cook Up Something Fun

Let’s Jump In:

Step 1:

Get your eggs out early so they lose their chill

Step 2:

Gather everything you need—setting out your stuff makes this a breeze

Step 3:

Turn that oven on to 350°F before you start mixing

Spinach Goes Creamy:

Step 1:

Heat some olive oil in your best skillet

Step 2:

Toss in a handful of fresh spinach at a time—watch it shrink down fast

Step 3:

Add the cream and stir until it looks thick and silky

Step 4:

Sizzle chopped garlic until it smells awesome—don’t let it burn

Step 5:

Sprinkle salt and pepper to taste at the end

Rolling Out the Buns:

Step 1:

Press down with your fingers to make a nice deep pocket in each roll for the egg

Step 2:

Don’t worry if some are wonky—they look even better a little messy

Step 3:

Take the rolls and make that well or crater for the filling

Step 4:

Rub olive oil around the outside so they crisp up all golden

Let’s Put It All Together:

Step 1:

Spread some butter all over the pan—don’t be shy here

Step 2:

Lay those rolls in, giving them a cozy spot

Step 3:

Scoop in that creamy, steamy spinach mixture

Step 4:

Crack eggs into a cup first so you don’t lose any shell in there

Step 5:

Slide each egg right into its spinach-filled home

Step 6:

Sprinkle crumbled feta all over the place—don’t fuss about placement

Step 7:

Finish off with a sprinkle of cumin and za’atar

Step 8:

Drizzle another little splash of olive oil over the top, just because

Finish Line:

Step 1:

Carefully move the pan into your hot oven

Step 2:

Check after 12 minutes—you want the whites cooked but the yolks still bouncy

Step 3:

Set your timer to 15 minutes, then start peeking in between

Step 4:

Let them hang out for a minute or two before digging in

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When I was a kid, all we got was eggs and cheese on bread. Trying things out with za’atar and spinach made it my weekend favorite. Now, my own kids scramble to see who can poke their yolk the fastest.

Level Up with These Ideas

Sometimes I like to throw on some chili flakes or drop a few cherry tomato halves here and there. As they bake, the tomatoes burst and get all sweet, and it just pops with the salty feta.

Popping these filled rolls from the oven is just satisfying. Maybe it’s the gorgeous aroma of za’atar, or those eggs that always turn out just right. This easy dish has turned tons of regular mornings into cozy, memorable times with family and friends. When someone asks how to make them, I just say it’s all about taking a minute to nestle every egg in the bread with a little care. That’s what makes them taste like you picked them up fresh from your favorite café.

Recipe FAQs

→ Which buns are best for this dish?

Sturdy options like French bread rolls or Kaiser buns work great—they hold the filling without falling apart.

→ How do I check if the eggs are cooked?

Bake them for around 15-20 minutes. Adjust the time based on how runny or firm you want the yolk.

→ Can I prep this dish in advance?

The spinach filling can be prepped early, but it's best to add the eggs right before baking.

→ What’s in za'atar seasoning?

It’s a popular Middle Eastern blend with sumac, sesame seeds, and dried herbs.

→ Can I skip the feta cheese?

Absolutely! You can use a different crumbly cheese or just leave it out entirely.