Save
This mouthwatering Blueberry, Feta and Honey-Caramelized Onion Naan Pizza blends sweet and savory tastes in perfect balance. You might think it's a weird combo, but believe me, the mix of sharp feta, juicy blueberries, and sweet onions creates an amazing flavor punch that goes great with a glass of wine.
I came up with this when I needed something cool for a summer party, and everyone was shocked by how well the flavors worked together. It's now my favorite quick dish when I want to seem fancy without putting in tons of work.
Ingredients
- 2 naan flatbreads: Stonefire Original works best for good texture
- 1 teaspoon olive oil: enough to get the onions going
- 1 cup thinly sliced red onion: gives nice color and sweetness
- Kosher salt: brings out all the tastes
- Pinch red pepper flakes: adds a tiny kick against the sweet stuff
- 2 tablespoons honey: makes those onions turn amazingly sweet
- 1/2 cup ricotta cheese: makes a smooth base that holds everything
- 1/2 cup feta cheese: gives that salty tang that works against the sweet bits
- 1 cup blueberries: fresh ones pop in the heat making juicy sweet spots
- Micro arugula or baby arugula: adds some pepper kick and pretty green color
Step-by-Step Instructions
- Prepare the Oven and Naan:
- Heat your oven to 400°F making sure it's fully hot for crispy naan. Put parchment on a baking sheet so nothing sticks. Set the naan flatbreads on it and lightly sprinkle or brush with water so they don't dry out.
- Caramelize the Onions:
- Warm olive oil in a pan over medium low heat until it looks shiny but isn't smoking. Toss in your red onion slices with a bit of salt and red pepper flakes. Cook them slowly and stir now and then until they get soft, around 3 to 5 minutes. Add the honey and keep cooking until they turn sticky and sweet. Take them off the heat when they look dark reddish brown.
- Prepare the Cheese Base:
- While your onions cook, mix the ricotta and feta in a bowl. Stir them up good to make a creamy spread with bits of feta throughout. This base gets all melty and amazing in the oven.
- Assemble the Pizza:
- Spread your cheese mix over each naan but leave a little edge for a crust. Put the sweet honey onions on top of the cheese so every bite has that sweet onion taste. Scatter blueberries all over with some space between them so they can cook right.
- Bake to Perfection:
- Put your pizzas in the hot oven and bake about 10 minutes. They're done when the blueberries nearly burst, the cheese gets soft and creamy, and the naan edges turn golden and crisp.
- Finish and Serve:
- Take the pizzas out and right away add fresh arugula on top. The heat from the pizza will slightly wilt the greens but they'll still have a nice peppery bite. Serve right then while it's warm and you can enjoy that awesome contrast of hot pizza and fresh greens.
Save
The honey trick is what makes this so special. I found out by chance that adding it directly to the onions instead of drizzling on top makes this amazing caramel flavor that turns the dish from good to unforgettable. My next-door neighbor once asked me for the instructions after trying it at a garden party, saying it reminded her of something from a fancy wine country restaurant.
Seasonal Variations
In summer you can use all kinds of berries in this dish. Try swapping in strawberries or blackberries instead of blueberries. When fall comes around, a version with pear and blue cheese plus the honey onions makes something totally different but just as tasty. You just need to keep that balance of sweet fruit, tangy cheese, and savory bits.
Make It a Meal
This pizza works great as a starter but can easily become a full dinner. Just add some prosciutto for protein and serve with a basic arugula salad with lemon dressing. The salty meat works wonders with the sweet and tangy pizza elements, making a dinner that feels fancy but comes together in minutes.
The Perfect Wine Pairing
This naan pizza really stands out when you drink the right wine with it. The sweetness from the blueberries and honey onions goes great with a slightly sweet Riesling or fresh Pinot Grigio. If you like red wine, a light Pinot Noir won't fight with the subtle flavors. Serve this at your next party with some wine options and everyone will think you're an amazing host.
Save
Recipe FAQs
- → Could I swap the naan for another bread?
Absolutely! If you don’t have naan, try pita, lavash, or even a premade pizza crust for similar results.
- → Is there another cheese I can use instead of feta?
Sure! Goat cheese or blue cheese makes a great replacement that’s equally creamy and flavorful.
- → How can I adapt this to a vegan option?
For vegan-friendly, use non-dairy naan, vegan cheeses, and swap honey for agave syrup or maple syrup.
- → What other toppings would go well?
To add some crunch, sprinkle walnuts or pecans on top. Or try a light drizzle of balsamic glaze for a deeper flavor!
- → Can I prepare parts of this ahead?
It’s best served right away, but you can caramelize the onions and prep the cheese mix beforehand. Assemble and bake when ready to serve!