How should I close the edges of the dough?

Use a fork to press the edges together tightly. This keeps the filling from leaking while baking.

Can I try another type of dough?

Sure! Pizza dough works great. Cut it into 8 pieces to make them similar in size to crescent rolls.

What else can I put inside?

Mix it up! Add in veggies like onions or bell peppers, try sausage, or include mushrooms.

How can I get them crunchier?

Brush the tops with some butter or olive oil, and make sure your oven is properly preheated for a deeper golden crust.

Can I prep these ahead of time?

You can! Put them together up to a day in advance and refrigerate. Bake when you’re ready to enjoy!

Delicious Melty Pocket Bites

Category: Quick Bites for Every Gathering

Make these melty pocket bites for quick snacks or appetizers. Use crescent or pizza dough, packing them with stretchy mozzarella, pizza sauce, and pepperoni. Sprinkle on Parmesan, garlic powder, and Italian herbs for flavor. Bake them for 12–15 minutes until golden and crispy. Serve warm with pizza sauce for dipping, and customize as you like!

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By Ana

Updated on Sat, 10 May 2025 12:06:53 GMT

Melted Pocket Bites | homebitesbyana.com

Recipe FAQs

→ How should I close the edges of the dough?: Use a fork to press the edges together tightly. This keeps the filling from leaking while baking.
→ Can I try another type of dough?: Sure! Pizza dough works great. Cut it into 8 pieces to make them similar in size to crescent rolls.
→ What else can I put inside?: Mix it up! Add in veggies like onions or bell peppers, try sausage, or include mushrooms.
→ How can I get them crunchier?: Brush the tops with some butter or olive oil, and make sure your oven is properly preheated for a deeper golden crust.
→ Can I prep these ahead of time?: You can! Put them together up to a day in advance and refrigerate. Bake when you’re ready to enjoy!

Melty Pocket Bites

Crispy pockets stuffed with gooey mozzarella, pepperoni, and tasty seasonings. A snack you’ll love!

Prep Time

10 min

Cooking Time

15 min

Total Time

25 min

By: Ana

Category: Snacks & Appetizers

Skill Level: Easy

Cuisine: Italian-inspired

Yields: 8 Servings

Dietary Preferences: Vegetarian

Ingredients

→ Dough and Fillings

01 1 can of refrigerated pizza or crescent dough

02 Half a cup of marinara sauce

03 1/2 cup of pepperoni or use your preferred toppings, like sausage, veggies, or mushrooms

04 A full cup of shredded mozzarella cheese

→ Flavor Boosters and Extra Toppings

05 A little grated Parmesan for sprinkling on top

06 Brush with either melted butter or olive oil

07 A bit of garlic powder

08 Small pinch of Italian blend herbs

Steps

Step 01

Turn the oven on to 375°F (190°C) and get a baking tray ready by lining it with some parchment paper.

Step 02

Spread your dough out onto a floured surface. For crescent rolls, separate them into triangles. If it's pizza dough, cut it into 8 smaller sections.

Step 03

Spread a bit of marinara on every piece of dough. Sprinkle some mozzarella on top and add your favorite toppings like pepperoni or whatever you enjoy.

Step 04

Season with garlic powder and Italian herbs. Fold the dough over the filling to make pockets, pressing the edges firmly with a fork to seal them shut.

Step 05

Brush the tops of each pocket with a little butter or oil, then sprinkle Parmesan over them. Pop them in the oven for about 12–15 minutes or until they're golden brown and crisp.

Step 06

Give the pockets a short time to cool off before eating. They pair perfectly with extra marinara dipping sauce if you like that!