What can I use instead of pistachios?

For variety, swap pistachios with almonds, walnuts, or hazelnuts. Mixing nuts works too!

My tahini seems very thick—what should I do?

If it's too thick, warm it slightly or add a splash of warm water (1-2 teaspoons) to make blending easier.

Does this dessert freeze well?

Yep! You can freeze it for up to three months. Move it to the fridge to thaw before eating.

What if I don't have Medjool dates?

Use any soft dates instead. If yours are dried, soak them in hot water for 10-15 minutes, then pat dry before blending.

How else can I flavor this halva?

Extra flavors like vanilla, cinnamon, orange zest, or rose water are great. You can even toss in dried fruit like cranberries or apricots.

Delicious Vegan Pistachio Halva

Category: Quick Bites for Every Gathering

Blend tahini with dates, toss in pistachios and cardamom, then refrigerate. You're done! It's a sweet, wholesome version of halva with no added sugar.

Pin It Share Send Print Jump to Recipe

By Ana

Updated on Sat, 10 May 2025 12:12:50 GMT

Creamy Vegan Pistachio Halva | homebitesbyana.com

Recipe FAQs

→ What can I use instead of pistachios?: For variety, swap pistachios with almonds, walnuts, or hazelnuts. Mixing nuts works too!
→ My tahini seems very thick—what should I do?: If it's too thick, warm it slightly or add a splash of warm water (1-2 teaspoons) to make blending easier.
→ Does this dessert freeze well?: Yep! You can freeze it for up to three months. Move it to the fridge to thaw before eating.
→ What if I don't have Medjool dates?: Use any soft dates instead. If yours are dried, soak them in hot water for 10-15 minutes, then pat dry before blending.
→ How else can I flavor this halva?: Extra flavors like vanilla, cinnamon, orange zest, or rose water are great. You can even toss in dried fruit like cranberries or apricots.

Date Tahini Bites

Quick and easy halva made with pistachios, dates, and tahini. A naturally vegan twist on a traditional Middle Eastern delight that's perfect for a healthier treat.

Prep Time

10 min

Cooking Time

Total Time

10 min

By: Ana

Category: Snacks & Appetizers

Skill Level: Easy

Cuisine: Middle Eastern

Yields: 10 Servings (10 pieces)

Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ What You Need for Halva

01 180ml of tahini

02 200g of soft dates, like Medjool

03 A small pinch of salt

04 1/2 tsp of cardamom (can skip if you want)

05 20g of pistachios, coarsely chopped

Steps

Step 01

Throw the dates, tahini, salt, and cardamom into your food processor. Blend it until it's completely smooth and you can't spot big pieces of dates.

Step 02

Push the mixture tightly into silicone molds or a loaf tin lined with baking paper. Scatter those chopped pistachios on top and lightly press them so they stick.

Step 03

Pop it into the freezer for an hour so it firms up nicely. For a loaf tin, once it's set, take it out and cut it into bite-sized pieces.

Step 04

Put leftovers in the fridge in a sealed container. Eat it straight from the fridge within 5 days.

Notes

Hard dates? Soak 'em in warm water for 10 minutes, then make sure to drain well before blending.
Pick a smooth, good-quality tahini for easy blending and a better taste.
This version gives you more fiber and healthy fats than the usual halva.