Date Tahini Bites (Printable Version)

Quick and easy halva made with pistachios, dates, and tahini. A naturally vegan twist on a traditional Middle Eastern delight that's perfect for a healthier treat.

# Ingredients:

→ What You Need for Halva

01 - 180ml of tahini

02 - 200g of soft dates, like Medjool

03 - A small pinch of salt

04 - 1/2 tsp of cardamom (can skip if you want)

05 - 20g of pistachios, coarsely chopped

# Steps:

01 - Throw the dates, tahini, salt, and cardamom into your food processor. Blend it until it's completely smooth and you can't spot big pieces of dates.

02 - Push the mixture tightly into silicone molds or a loaf tin lined with baking paper. Scatter those chopped pistachios on top and lightly press them so they stick.

03 - Pop it into the freezer for an hour so it firms up nicely. For a loaf tin, once it's set, take it out and cut it into bite-sized pieces.

04 - Put leftovers in the fridge in a sealed container. Eat it straight from the fridge within 5 days.

# Notes:

01 - Hard dates? Soak 'em in warm water for 10 minutes, then make sure to drain well before blending.

02 - Pick a smooth, good-quality tahini for easy blending and a better taste.

03 - This version gives you more fiber and healthy fats than the usual halva.

Back