Is homemade garlic bread an option instead of frozen Texas Toast?

For sure! Just slice thick bread, spread garlic butter on it, and toast to a crisp texture so it holds up well.

What should I use if I don't have an au jus packet?

You can mix beef broth with a splash of Worcestershire and soy sauce or make your own using beef drippings if available.

Can other types of cheese work for this?

Totally! Swiss is classic, but mozzarella, cheddar, or Gruyere are all great options if they melt nicely.

How do I keep the garlic toast from getting soggy?

Toast the bread extra crispy before layering, and avoid soaking the roast beef too long in the au jus before adding to the toast.

Can this meal be prepped ahead of time?

Yes, you can prep everything earlier, but wait to assemble until right before the final bake to keep the toast crunchy.

Irresistible French Dip Toasts

Category: Quick Bites for Every Gathering

Switch up your French dip with garlic toast, plenty of cheese, tender meat, and warm au jus in under half an hour.

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By Ana

Updated on Tue, 17 Jun 2025 23:00:46 GMT

Recipe FAQs

→ Is homemade garlic bread an option instead of frozen Texas Toast?: For sure! Just slice thick bread, spread garlic butter on it, and toast to a crisp texture so it holds up well.
→ What should I use if I don't have an au jus packet?: You can mix beef broth with a splash of Worcestershire and soy sauce or make your own using beef drippings if available.
→ Can other types of cheese work for this?: Totally! Swiss is classic, but mozzarella, cheddar, or Gruyere are all great options if they melt nicely.
→ How do I keep the garlic toast from getting soggy?: Toast the bread extra crispy before layering, and avoid soaking the roast beef too long in the au jus before adding to the toast.
→ Can this meal be prepped ahead of time?: Yes, you can prep everything earlier, but wait to assemble until right before the final bake to keep the toast crunchy.

French Dip Toasts

Flavor-packed French dips revamped with garlic Texas Toast, juicy roast beef, melted provolone, and cozy au jus for dipping.

Prep Time

15 min

Cooking Time

15 min

Total Time

30 min

By: Ana

Category: Snacks & Appetizers

Skill Level: Easy

Cuisine: American

Yields: 8 Servings (8 open-faced sandwiches)

Dietary Preferences: ~

Ingredients

→ Main Components

01 1 pound deli roast beef, thinly sliced

02 8 pieces of frozen garlic Texas Toast

03 1 packet au jus gravy mix

04 3 cups cold water

05 8 slices of provolone cheese

06 Optional: A sprinkle of dried parsley for topping

Steps

Step 01

Set your oven to 425°F and line a baking tray with parchment to make cleanup simple.

Step 02

Place the frozen Texas Toast on the tray and follow package directions to bake. Flip them during the cooking to get golden edges, usually around 8 minutes.

Step 03

As the bread is baking, combine the au jus mix with 3 cups of cold water. Prep it according to the package, then let it stay warm on the stovetop.

Step 04

Once the au jus is warm, add the beef to it. Let the slices soak for a bit and heat up completely.

Step 05

Lay the cooked Texas Toast back on the baking tray. Put half a slice of cheese on each piece first.

Step 06

With tongs, grab the warm roast beef from the au jus. Evenly stack it across all 8 pieces of toast.

Step 07

Add the remaining half slices of provolone over the beef to complete the cheesy layer.

Step 08

Put it all in the oven again for a few minutes. Heat until the cheese melts and shows a light golden shade.

Step 09

Take everything out of the oven and, if you like, scatter a little parsley on top. Serve right away with bowls of warm au jus for dipping.

Notes

Switch up the classic French dip by using crispy garlic toast instead of soft buns.
Keep some extra au jus handy! Dipping is the heart of this dish.
Any good-quality deli beef works great, so pick your favorite brand.
Eat them fresh, while the melted cheese and crunchy toast are at their best.