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Mouthwatering Jalapeño Chicken Fries

Category: Quick Bites for Every Gathering

Crispy fries meet tender chicken, bacon, cheese, and jalapeños, topped with ranch for the coziest dish in no time.
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Clare Greco
Updated on Tue, 17 Jun 2025 23:00:47 GMT
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Mouthwatering Jalapeño Chicken Fries | homebitesbyana.com

Recipe FAQs

→ Can I skip homemade fries and use store-bought ones?
Of course! Grab about 2 pounds of frozen fries, cook according to the package, and make sure they’re golden and crispy before adding toppings.
→ Any tips for making sure the fries turn out crispy?
Slice them evenly, don’t overload the baking tray, and preheat your oven to 425°F. Turn them halfway through cooking for even crispiness.
→ Is there a way to make this dish meatless?
Sure thing! Swap out the chicken and bacon for roasted veggies, spiced cauliflower, or black beans, and you’ve got a tasty vegetarian option.
→ How do I stop the fries from turning soggy?
Serve them right away while they’re hot and crispy. Adding the toppings to soggy fries or letting them sit will make them lose their crunch.
→ Can any parts of this dish be made ahead?
Definitely! Prep your chicken and bacon ahead, but cook the fries fresh. Layer everything and bake last minute for the best texture.

Jalapeño Chicken Fries

Crispy fries layered with tender chicken, bacon, melty cheese, zesty jalapeños, and ranch dressing for a flavorful dish everyone will love.

Prep Time
15 min
Cooking Time
40 min
Total Time
55 min
By: Ana


Skill Level: Easy

Cuisine: American

Yields: 4 Servings

Dietary Preferences: Gluten-Free

Ingredients

→ Crunchy Fries Base

01 Olive oil to drizzle over
02 4 large russet potatoes
03 Salt and a dash of pepper

→ Pile-On Toppings

04 Cheddar cheese, shredded, about 1 cup
05 6 slices of crispy, crumbled bacon
06 ¼ cup of sliced green onions
07 Shredded chicken, 2 cups
08 A quarter cup of ranch dressing
09 2 to 3 thinly sliced jalapeños

Steps

Step 01

Set your oven to heat at 425°F (220°C). A super-hot oven is the trick to extra-crunchy fries.

Step 02

Peel the potatoes after rinsing them well. Slice them evenly into fry shapes, making sure they're the same size. Coat them generously with olive oil, salt, and some pepper.

Step 03

Lay the seasoned potato slices in a single, spaced-out layer on your baking sheet. Pop them in the oven to bake for 30-35 minutes, flipping them halfway so they brown nicely on each side.

Step 04

When they’re golden and crisp on the edges but tender inside, they're good to go. If not, give them a little longer in the oven.

Step 05

Take the fries out, and layer shredded chicken evenly on top. Add a handful of cheese next, then scatter the bacon pieces generously over everything.

Step 06

Put the tray back in the oven for about 5-7 minutes. Keep an eye on it so the cheese gets soft and bubbly but doesn’t burn.

Step 07

After taking the tray out, toss on fresh jalapeño slices for a spicy kick, drizzle ranch all over, and sprinkle with green onions for a fresh touch.

Step 08

Serve while the cheese is gooey and the fries are still crisp. These taste best straight from the oven!

Notes

  1. Make sure your potato slices are cut evenly so they cook at the same rate.
  2. Spread the fries out so they crisp up nicely. Use multiple trays if necessary.
  3. Swap the chicken for roasted veggies or black beans for a vegetarian option.
  4. Add more jalapeños or some hot sauce if you want extra heat.

Required Equipment

  • One large baking tray
  • A sharp knife for slicing potatoes
  • A sturdy cutting board
  • Big bowl for mixing

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Cheddar cheese and ranch dressing have dairy.
  • Bacon contains pork.
  • Eggs might be an ingredient in ranch.

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 600
  • Fat: 30 g
  • Carbs: 45 g
  • Protein: 38 g