Jalapeño Chicken Fries (Printable Version)
Crispy fries layered with tender chicken, bacon, melty cheese, zesty jalapeños, and ranch dressing for a flavorful dish everyone will love.
# Ingredients:
→ Crunchy Fries Base
01 -
Olive oil to drizzle over
02 -
4 large russet potatoes
03 -
Salt and a dash of pepper
→ Pile-On Toppings
04 -
Cheddar cheese, shredded, about 1 cup
05 -
6 slices of crispy, crumbled bacon
06 -
¼ cup of sliced green onions
07 -
Shredded chicken, 2 cups
08 -
A quarter cup of ranch dressing
09 -
2 to 3 thinly sliced jalapeños
# Steps:
01 -
Set your oven to heat at 425°F (220°C). A super-hot oven is the trick to extra-crunchy fries.
02 -
Peel the potatoes after rinsing them well. Slice them evenly into fry shapes, making sure they're the same size. Coat them generously with olive oil, salt, and some pepper.
03 -
Lay the seasoned potato slices in a single, spaced-out layer on your baking sheet. Pop them in the oven to bake for 30-35 minutes, flipping them halfway so they brown nicely on each side.
04 -
When they’re golden and crisp on the edges but tender inside, they're good to go. If not, give them a little longer in the oven.
05 -
Take the fries out, and layer shredded chicken evenly on top. Add a handful of cheese next, then scatter the bacon pieces generously over everything.
06 -
Put the tray back in the oven for about 5-7 minutes. Keep an eye on it so the cheese gets soft and bubbly but doesn’t burn.
07 -
After taking the tray out, toss on fresh jalapeño slices for a spicy kick, drizzle ranch all over, and sprinkle with green onions for a fresh touch.
08 -
Serve while the cheese is gooey and the fries are still crisp. These taste best straight from the oven!
# Notes:
01 -
Make sure your potato slices are cut evenly so they cook at the same rate.
02 -
Spread the fries out so they crisp up nicely. Use multiple trays if necessary.
03 -
Swap the chicken for roasted veggies or black beans for a vegetarian option.
04 -
Add more jalapeños or some hot sauce if you want extra heat.