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Tasty Ham Cheese Roll-Ups

Category: Quick Bites for Every Gathering

Spread mustard on puff pastry, top with ham and cheese, roll it up, chill, slice it, and bake till it’s crispy. Only 4 items needed.
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Clare Greco
Updated on Fri, 06 Jun 2025 20:21:22 GMT
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Ham Cheese Roll-Ups | homebitesbyana.com

Quick Ham Cheese Rolls

Crisp puff pastry wrapped around ham, your choice of cheese, and a hint of mustard. A hit at every gathering!

Prep Time
10 min
Cooking Time
15 min
Total Time
25 min
By: Ana


Skill Level: Intermediate

Cuisine: American

Yields: 48 Servings (48 pinwheels)

Dietary Preferences: ~

Ingredients

→ Main Components

01 2 frozen puff pastry sheets, defrosted
02 12 slices of ham from the deli (about 10 ounces)
03 3 tablespoons of Dijon for spreading
04 2 cups grated gruyere cheese or a similar substitute (5 ounces total)

→ Optional Toppings

05 Fresh parsley, chives, or thyme—chopped up

Steps

Step 01

Spread out puff pastry into a rectangle about 10x12 inches on some plastic wrap.

Step 02

Slather the mustard on, leaving a bit of space at the edges, then layer the ham and cheese on top.

Step 03

Roll it up like a log (start with the long side), wrap in plastic, and let it chill for 20 minutes. Do the same for the other sheet.

Step 04

Slice the rolled logs into 1/2-inch pieces. Bake at 375°F for about 18 minutes until golden. Add herbs once baked if you want.

Notes

  1. You can freeze before cutting if needed.
  2. Switch the cheese up to suit your taste.
  3. They're great either warm or at room temperature.

Required Equipment

  • Cookie sheets for baking
  • Nonstick parchment paper
  • Plastic wrap for rolling
  • A sharp serrated blade for cutting

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Has dairy in it
  • Includes gluten

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: ~
  • Fat: ~
  • Carbs: ~
  • Protein: ~