Quick Ham Cheese Rolls (Printable Version)

Crisp puff pastry wrapped around ham, your choice of cheese, and a hint of mustard. A hit at every gathering!

# Ingredients:

→ Main Components

01 - 2 frozen puff pastry sheets, defrosted
02 - 12 slices of ham from the deli (about 10 ounces)
03 - 3 tablespoons of Dijon for spreading
04 - 2 cups grated gruyere cheese or a similar substitute (5 ounces total)

→ Optional Toppings

05 - Fresh parsley, chives, or thyme—chopped up

# Steps:

01 - Spread out puff pastry into a rectangle about 10x12 inches on some plastic wrap.
02 - Slather the mustard on, leaving a bit of space at the edges, then layer the ham and cheese on top.
03 - Roll it up like a log (start with the long side), wrap in plastic, and let it chill for 20 minutes. Do the same for the other sheet.
04 - Slice the rolled logs into 1/2-inch pieces. Bake at 375°F for about 18 minutes until golden. Add herbs once baked if you want.

# Notes:

01 - You can freeze before cutting if needed.
02 - Switch the cheese up to suit your taste.
03 - They're great either warm or at room temperature.

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