Save
This mashup totally solved the whole garlic bread versus grilled cheese dilemma for me. I thought, why pick just one when you could have the best parts of both jammed into one killer sandwich? The outside is crunchy and loaded with garlicky, buttery goodness, while the inside stays gooey and stretchy from all that melted cheese. I just threw it together one night when I was craving both and now everyone in my family begs me for it all the time. It's honestly even more awesome than I expected.
My teen, who usually sticks with the plainest grilled cheese, took just one bite and told me it was a total game changer. Now she whips them up herself when she gets home, and friends literally drop by hoping she's in the mood to make more. She's got a bit of a legend status with this sandwich now.
Irresistible Twist on Grilled Cheese
- Cheese blend: The magic comes from mixing mozzarella and cheddar for that dreamy stretchiness
- Best bread: Any type you prefer for grilled cheese totally works here
- Dried parsley: Brings in that herbal pop and good looks for every bite
- Garlic powder: Gives an even, classic garlic punch throughout
- Softened butter: Spreads without tearing, mixes smooth with the seasonings
Save
How to Pull It Off
- Check your timing:
- They're at their best when each side is perfectly browned, the cheese is gooey and just starting to run out a little, and the garlic butter's toasted but not burned.
- Master that stove-top method:
- Set both sandwiches in a roomy skillet over a low flame. Keeping the heat down is key so the cheese gets melty while the outside crisps up but doesn’t scorch. Give it about 4-5 minutes per side, flipping only once they've gone golden on the bottom.
- How to put it together:
- Coat every slice of bread right to the edges with your garlic-butter mix, then lay two slices butter-side-down. Stack up a generous pile of cheese, then close the sandwiches with the last two slices, butter-side-out.
- Make the garlic butter first:
- Just blend your room-temp butter, garlic powder, and parsley in a bowl until it’s all mixed up and super spreadable but NOT melted.
I've found out the hard way: cranking up the heat just turns the butter bitter and the cheese stays stubbornly unmelted. Let it go slow and steady over low—your bread gets that golden crunch, and everything inside melts just right.
Fun Ways to Serve
You totally can't go wrong eating these on their own, but dunk them in classic tomato soup and it's something extra. If marinara's your thing, that's awesome here too. Add a cool crunchy pickle on the side to balance the richness, or keep it fresh with some fruit for lunch.
Spins You Can Try
You wanna mix things up? Go for other cheeses—sharp cheddar or even a spoonful of cream cheese for extra creaminess. Amp the garlic with a bit of freshly minced stuff or shake in some Italian seasoning with your parsley.
Save
Easy Wins for the Best Sandwich
- Let the butter warm up – Cold butter won’t combine with seasonings, it just makes a mess
- No crowding! – Two sandwiches max in your pan keeps things cooking nice and even
- Smoosh down on the sandwiches a little – Helps the cheese melt fully and browns the outside way better
Honestly, smashing garlic bread and grilled cheese together made my go-to treat for any kind of day. It’s wild how familiar flavors team up and get even better. It's the type of comfort food you wanna eat slow, closing your eyes and just enjoying every bite. Sometimes? The easiest combos are just unbeatable.
Recipe FAQs
- → What kind of bread should I use?
- Thicker bread like brioche, sourdough, or Texas toast works best. It’ll stay together and toast perfectly.
- → Can I choose different cheeses?
- Of course! You can try Swiss, provolone, cream cheese, or even cheddar. If it melts well, it’ll be great.
- → How do I stop the bread from burning?
- Use a low heat setting and take it slow. This ensures the cheese melts fully while the bread browns without burning.
- → Can I prep the garlic butter in advance?
- Sure! Mix it up and keep it in the fridge for a week. Just let it soften before spreading on the bread.
- → What should I serve alongside?
- Tomato soup’s a classic pick! But a crisp salad, some chips, or pickles are awesome too.