Grilled Garlic Cheese (Printable Version)
Cheesy sandwich on garlicky bread. Quick and easy to whip up for a fast meal—done in just 15 minutes.
# Ingredients:
→ Main ingredients
01 -
4 slices of bread
02 -
½ teaspoon parsley, dried
03 -
½ tablespoon garlic powder
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2 tablespoons softened butter
05 -
1 cup shredded mix of cheddar and mozzarella
# Steps:
01 -
Grab a small bowl and stir together the softened butter, garlic powder, and dried parsley until you have a smooth mixture.
02 -
Take the butter mixture and generously coat one side of each slice of bread.
03 -
Place two bread slices butter-side down, sprinkle the shredded cheese evenly on top, and finish with the other two slices, butter-side up.
04 -
Put the sandwiches in a large pan on low heat and let them cook for about 4-5 minutes until the bottom turns golden and crisp.
05 -
Carefully use a spatula to flip the sandwiches over, then cook the other side for another 4-5 minutes until golden and the cheese inside is melted.
06 -
Take the sandwiches off the pan and serve them promptly while the cheese is still gooey.
# Notes:
01 -
Stick to low heat so the bread gets nicely crisp without burning, giving the cheese time to properly melt.
02 -
Make spreading easier by letting the butter sit out to soften before you mix and use it.
03 -
This sandwich is the perfect mash-up of cheesy grilled goodness and garlicky toasted bread.
04 -
Pair it with a bowl of tomato soup for a cozy and classic match.