Can I skip the ice cream maker?

Yes! Pour the mix into a freezer-safe container and freeze it. Stir it well every 30 minutes for about 2-3 hours. It won't be as creamy as when using a machine, but it'll still taste amazing.

What can replace almond milk?

Any milk works! Make it richer with coconut milk or use regular dairy milk. If you're avoiding nuts, oat milk or cashew milk also work nicely.

Can honey take the place of maple syrup?

Definitely! Honey is a perfect swap for maple syrup. You could also try agave nectar or mix water with soft dates for a natural kick of sweetness.

Why does my frozen yogurt turn rock-solid?

Homemade frozen yogurt doesn't have the additives that keep it soft like store-bought ones. Let it sit at room temp for 10-15 minutes before digging in. Adding a splash of vodka (1-2 tbsp) also helps keep it smoother.

How long does this last in the freezer?

Store it in an airtight container for up to two weeks. Press a bit of plastic wrap onto the surface before sealing the container to stop ice from forming.

Not as written, but you can tweak it! Replace maple syrup with liquid sugar-free sweetener (like monk fruit or erythritol syrup) and use full-fat Greek yogurt to keep it keto.

Rich and Creamy Chocolate Frozen Yogurt

Category: Quick Bites for Every Gathering

Mix Greek yogurt, cacao, almond milk, vanilla, salt, and sweetener. Use an ice cream maker or freeze and stir every 30 mins. Let soften a bit before serving.

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By Ana

Updated on Tue, 17 Jun 2025 23:15:16 GMT

Rich Chocolate Greek Yogurt Dessert | homebitesbyana.com

Recipe FAQs

→ Can I skip the ice cream maker?: Yes! Pour the mix into a freezer-safe container and freeze it. Stir it well every 30 minutes for about 2-3 hours. It won't be as creamy as when using a machine, but it'll still taste amazing.
→ What can replace almond milk?: Any milk works! Make it richer with coconut milk or use regular dairy milk. If you're avoiding nuts, oat milk or cashew milk also work nicely.
→ Can honey take the place of maple syrup?: Definitely! Honey is a perfect swap for maple syrup. You could also try agave nectar or mix water with soft dates for a natural kick of sweetness.
→ Why does my frozen yogurt turn rock-solid?: Homemade frozen yogurt doesn't have the additives that keep it soft like store-bought ones. Let it sit at room temp for 10-15 minutes before digging in. Adding a splash of vodka (1-2 tbsp) also helps keep it smoother.
→ How long does this last in the freezer?: Store it in an airtight container for up to two weeks. Press a bit of plastic wrap onto the surface before sealing the container to stop ice from forming.
→ Is it keto-friendly?: Not as written, but you can tweak it! Replace maple syrup with liquid sugar-free sweetener (like monk fruit or erythritol syrup) and use full-fat Greek yogurt to keep it keto.

Easy Frozen Chocolate Snack

A rich Greek yogurt dessert with cacao and maple syrup. It's sweet but healthy and loaded with protein for a satisfying treat.

Prep Time

5 min

Cooking Time

15 min

Total Time

20 min

By: Ana

Category: Snacks & Appetizers

Skill Level: Easy

Cuisine: American

Yields: 4 Servings

Dietary Preferences: Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 ½ cup plain or vanilla almond milk (unsweetened)

02 3 cups plain Greek yogurt (unsweetened)

03 ⅔ cup maple syrup

04 1 tablespoon vanilla extract

05 A pinch of sea salt

06 1 cup cacao powder

→ Optional Toppings

07 Toasted coconut flakes

08 Granola

09 Chocolate chips

10 Peanut butter drizzle

11 Fresh berries

Steps

Step 01

Add the yogurt, cacao powder, almond milk, vanilla, maple syrup, and salt into a blender. Mix until the texture is completely even.

Step 02

Transfer the blended mix to an ice cream machine and churn it following the machine's directions. It typically takes 15 minutes for soft-serve texture.

Step 03

If you prefer soft-serve, scoop and serve into bowls immediately after churning.

Step 04

Want a firmer texture? Pour the mixture into a lined pan or a sealable container, cover it snugly, and let it freeze for at least 30 minutes.

Step 05

Take it out of the freezer a little before serving so it softens up and becomes creamier.

Step 06

Sprinkle on toppings like berries, granola, or chocolate chips before enjoying.

Notes

For a creamier result, go with full-fat or 2% yogurt over fat-free options.
Don’t rush the blending! Make sure that cacao powder fully mixes to avoid any grainy bits in the final dessert.
No ice cream maker? Pour the mix into a container and stir it every couple of hours as it freezes to mimic churning.
Let it warm up briefly at room temperature before scooping—it’ll make it much easier to serve.
Switch it up with mix-ins like broken cookie chunks, chopped nuts, or a swirl of melted chocolate.

Required Equipment

Blender
Ice cream machine (optional, but handy!)
Sealable container or pan lined with parchment paper
Plastic wrap to cover during freezing
Scoop for serving

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.

Contains dairy from the Greek yogurt.
If almond milk is used, it contains nuts. Swap it out for another plant-based alternative if needed.
Some toppings might have allergens like nuts or gluten—double-check the labels!