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You can turn cottage cheese and flour into soft, protein-packed flatbreads fast. They're great plain, loaded with toppings, or for any meal when you need something easy and warm.
I’m always blown away by how easy this is. The cottage cheese makes everything fluffy and gives a little boost of protein and a really nice richness.
Tasty Ingredients
- Self-Rising Flour: Skips extra baking powders so your bread gets fluffy on its own
- Cottage Cheese: Go for full fat for awesome flavor and the best texture
- Seasonings: Salt, pepper, and whatever spices you love bring the flavor up a notch
- Optional Add-ins: Toss in chopped garlic or fresh herbs if you want to switch things up
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Making These Flatbreads
- Final Stage:
- Give the cooked bread a minute to sit. That way you'll get the perfect chew when you eat it.
- Skilled Cooking:
- Heat up your skillet. When it’s hot, lay in a bread and cook until you spot some golden patches.
- Rolling Technique:
- Flatten each dough portion into a circle. Keep ‘em all about the same thickness so they cook evenly.
- Perfect Portions:
- Break the dough into four pieces. Roll each one into a ball, then press it flat.
- Dough Formation:
- Combine flour with cottage cheese until it turns into a slightly sticky clump. Add flour little by little if it’s too runny.
When I’d make flatbreads as a kid with my mom, letting the dough rest was the trick for softer, easier-to-handle bread.
Easy Pairings
Scrambled eggs with avocado work awesome on top. Try it like pizza. Or dip it in soup and stews. Brush with garlic butter and you've made a super quick garlic bread.
Snackable Variations
Mix in some chopped spinach or sun-dried tomatoes. Parmesan and dried Italian spices give them a Mediterranean twist. Want it sweet? Try a little cinnamon and honey stirred in.
Best Ways To Store
Pop them in a sealed jar or bag at room temp for two days. Stack with parchment to freeze for three months. Warm up in a pan right from the freezer.
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Honestly, these flatbreads changed how I eat on busy days. I use them for breakfast wraps and pizza bases all the time. It’s wild that something made with just two things can be so good for you and so tasty.