Cottage Cheese Flatbread Hack (Printable Version)

A quick and adaptable flatbread made with just two ingredients. A tasty base for anything you love.

# Ingredients:

→ Base Ingredients

01 - 1 cup self-rising flour

02 - 1 cup cottage cheese

# Steps:

01 - Stir together the self-rising flour and cottage cheese in a bowl till you get a soft and sticky mixture. Add a bit more flour if it seems too wet.

02 - Split the dough into 4 smaller chunks on a floured countertop. Roll them into oval or round shapes, aiming for about a quarter-inch thickness.

03 - Warm up a non-stick pan over medium heat. Cook each piece for 2 to 3 minutes on both sides until you see golden brown spots.

04 - Enjoy them warm with your favorite toppings, like avocado, smoked salmon, honey, or hummus.

# Notes:

01 - You can swap self-rising flour with a mix of regular flour, baking powder, and salt.

02 - Feel free to change the thickness to what you prefer.

03 - This works as a great foundation for all kinds of toppings.

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