
These charming coconut bunny tails turn your basic pantry staples into whimsical holiday bites that everyone will love. Chewy marshmallows, tropical coconut, and creamy white chocolate unite for a snack that tastes every bit as good as it looks nestled in an Easter basket.
The first time I made these, my nieces couldn’t believe how a couple of simple ingredients could become “fluffy bunny tails.” Now it’s a must-have tradition at our house—even before the Easter Bunny is on anyone’s mind!
Cheerful Ingredients
- White chocolate chips: melt into a smooth covering that hardens with a pretty finish choose good quality for easy melting
- Pink candy melts: add a playful pop of color on top and are more foolproof than coloring white chocolate
- Vanilla extract: brings out that sweet, cozy flavor—real vanilla gives the best taste
- Mini marshmallows: keep the middle soft and chewy use fresh ones, since old marshmallows won’t melt well
- Butter: makes everything stick together nicely unsalted lets you taste the sweet stuff better
- Shredded coconut: gives these their fluffy, bunny tail look and a nice tropical twist unsweetened keeps things from getting too sugary
Step-by-Step Guide
- Add finishing touches:
- Melt pink candy melts as the package says. Pour into a small plastic bag and cut a little bit off the tip. Drizzle pink over the white chocolate ends in squiggly lines. Stick the tray in the fridge for 15-20 minutes or till the chocolate is solid.
- Dip in white chocolate:
- Melt the white chocolate chips, microwaving in short bursts and stirring each time till smooth. Dip each coconut ball halfway in, letting extra drip off. Set back on the parchment paper with the dipped side up.
- Shape those tails:
- Wet your hands just a bit so stuff doesn’t stick. Scoop up about 2 tablespoons per ball, roll between your palms to make a 1½ inch ball, and pinch one side a little for that tail shape. Set on a parchment-lined pan, and keep going until you run out. You’ll end up with 15-18, depending on how big you make ‘em.
- Mix coconut in:
- Pour all the coconut in while the marshmallow mix is still warm. Stir it together with a spatula that’s got some butter on it. Cover all the coconut bits. Let cool about 5 minutes—just till it’s cool enough to work with.
- Melt marshmallows:
- Pop butter in a saucepan on low heat and let it melt, then toss in marshmallows and stir non-stop for around 3-4 minutes. Once melted with no lumps, pull off heat and add vanilla. The mix should look glossy and smooth.

You really need the shredded coconut for this treat—without it, you miss both the look and that awesome tropical flavor! I actually stumbled onto these while trying to use up leftover coconut after baking a cake, and folks ask for these more than the cake now!
Easy Prep Ahead
They work great if you need to prep ahead. Make them up to three days before your party, just layer them with parchment in a container that seals tight. They taste even better after the flavors blend for a couple days. Need them even earlier? Freeze the undecorated balls. Later, just thaw and add the chocolate right before serving.
Fun Flavor Swaps
This treat isn’t just for Easter—you can change it up for any event! Drop in peppermint and use green drizzle for “Grinch tails” at Christmas. For Halloween, try orange-colored chocolate and black stripes for a monster look. Toss in a spoonful of cocoa powder for chocolate fans, or throw in small bits of dried fruit to make it fruity.

Serving Ideas
Set these bunny tails out in a basket lined with fake grass for a festive table. Or slip one in a clear goodie bag with a pastel ribbon for a cute gift. They’re great for school parties or brunch, and they taste awesome with lemonade or even a mimosa if you want a grown-up treat.
Fix-It Tips
Sometimes the marshmallow-coconut mix gets too stiff—pop it in the microwave for 10-15 seconds if that happens. If your chocolate’s too thick, a teaspoon of coconut oil will thin it out. Tails falling apart? Stick the whole mix in the fridge for 10 minutes to make shaping way easier.
Recipe FAQs
- → What's the best way to shape them to look cute?
Let the coconut mixture cool down a bit before rolling it into balls about 1½ inches wide. Pinching one side can give it a teardrop look that matches bunny tails.
- → What if I can't find pink candy melts in stores?
If pink candy melts aren't available, you can tint white chocolate with pink food coloring or skip the garnish entirely—your treats will still look great!
- → How long should I let the chocolate harden?
Place the coated treats in the fridge for at least half an hour, or until the chocolate sets completely.
- → Can I prepare these ahead of time for a party?
Sure! You can make them 1–2 days in advance. Keep them in a sealed container in the fridge until you're ready to serve.
- → Is there an alternative to white chocolate for this snack?
Instead of white chocolate, you could try regular milk or dark chocolate, white candy melts, or any other coating you like.