Bunny Coconut Balls (Printable Version)
Fun, easy coconut balls made with marshmallows and white chocolate. Great for Easter gatherings or gift bags.
# Ingredients:
01 -
1½ cups tiny marshmallows
02 -
2 cups flaked coconut
03 -
1 cup white chocolate chips
04 -
Pink candy melts for topping
05 -
¼ cup softened butter
06 -
1 teaspoon vanilla flavoring
# Steps:
01 -
With the heat on low, let the butter and marshmallows melt in a small pot. Once smooth, stir in the vanilla until blended well.
02 -
Mix the shredded coconut into the melted mixture until fully covered. Let it cool down a bit before moving forward.
03 -
Grab small handfuls and roll them into balls about 1½ inches wide. Gently squeeze one side to form a teardrop shape.
04 -
Melt the white chocolate chips in the microwave or using a bowl over hot water. Dip half of each bunny tail into the melted chocolate, then set them on parchment paper.
05 -
Drizzle melted pink candy melts over the coated bunny tails for some extra color. Put them in the fridge to firm up before serving.