Warm tortillas filled with crispy tots, spiced beef, and gooey melted cheddar and Monterey Jack cheese—pure comfort in every bite.
→ Key Elements
01
6 large flour tortillas
02
2 cups tater tots from the freezer
03
1 pound of ground beef (use turkey or plant-based meat if you'd like)
→ Cheeses & Creamy Add-ons
04
1 cup of Monterey Jack cheese, shredded
05
1 cup cheddar cheese, shredded
06
1/4 cup chipotle sauce (adjust the amount as you prefer)
07
1/2 cup sour cream
→ Seasonings & Extras
08
Green onions, chopped (optional)
09
A little cilantro, chopped (optional)
10
Diced tomato (optional)
11
Salt and pepper, to your liking
Step 01
Follow the instructions on the bag to cook your tater tots in the oven. Get them golden and crispy.
Step 02
Heat up a skillet on medium heat, then cook the ground beef. Add salt and pepper as it cooks. Drain the grease once the meat is ready.
Step 03
In a big bowl, toss together the cooked beef, shredded Monterey Jack and cheddar cheeses, and slightly crushed tater tots. Stir until it's all blended.
Step 04
Warm up flour tortillas for 10-15 seconds using a microwave or a dry skillet to make them easier to fold.
Step 05
Take a tortilla, add a big scoop of the filling to the middle, then pour some chipotle sauce and a dollop of sour cream over it.
Step 06
Fold in the sides of the tortilla and roll it up tightly. Lay it in a baking dish, sprinkle extra cheese on top, and bake it until the cheese melts and bubbles.
Step 07
Take the burritos out of the oven and top with any extras like cilantro, tomatoes, or green onions. Pair with more sour cream or chipotle sauce if you want.
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