Delicious Raspberry Oat Bars

Category: Quick Bites for Every Gathering

30-minute oat bars with raspberries. Easy, meal-prep friendly, and great on the go or for a fun snack.
Clare Greco
Updated on Tue, 20 May 2025 18:58:55 GMT
Oat Berry Bars Save
Oat Berry Bars | homebitesbyana.com

I discovered these bars on a morning when I was running out of ideas. My kid is super picky and I needed something for breakfast that wasn’t a sugar bomb. After making so many bland so-called healthy breakfast bars that just turned into crumbs or tasted awful, I tried these berry oat bars thinking it was my last shot. Shockingly, my kid—who usually rejects anything healthy—went back for a second one.

Just last week, my neighbor’s kid had one during a playdate and ended up asking to take a few home with her. Honestly, if another kid wants more, that’s when you know you’ve got a winner.

Tasty Ingredients

  • Berry Preserves: Pick whatever fruit flavor is a hit in your house
  • Coconut Oil: Makes these bars super rich (swap in butter if you want)
  • Coconut Sugar: Gives them a nice flavor, but throw in regular sugar if that’s what you have
  • Maple Syrup: Real stuff for actual flavor, not just to make them sweeter
  • Quick Oats: These oats make the final bars soft instead of rough
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Berry Oat Bars Snack | homebitesbyana.com

Simple Steps to Make Them

For the crumbly topping:
Take the last bit of your oat mixture and gently sprinkle that across the top, pressing it in just a tad. Don’t squash it too much, you want a crumbly finish on top of the firm base.
The Fruity Layer:
Spoon the preserves all over your base layer. Keep them away from the edges to avoid sticky cleanup if it bubbles over.
The Sturdy Start:
Press most of the oat mix into the bottom of your baking dish. This layer is what stops the bars from turning into a mess later on.
Getting started:
Melt coconut oil in your mixing bowl—it’s just easier. Then throw in all the ingredients apart from the fruit preserves and mix everything until it barely clumps when you squeeze it.
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Berry Oat Bars Made Easy | homebitesbyana.com

No matter how rushed our mornings are or how hungry everyone is in the afternoons, these bars are what I keep coming back to. They’re proof that not everything that works well has to be fancy or complicated.

Recipe FAQs

→ Can I swap the preserves for other flavors?
Absolutely! Try strawberry, apricot, or blueberry jam to give the bars a fun twist.
→ How can I adjust the recipe for gluten-free diets?
Switch to gluten-free oats and gluten-free all-purpose flour.
→ Is it okay to use regular sugar instead of coconut sugar?
Sure! Regular granulated sugar works just as well in the same amount.
→ How long will these bars stay fresh?
Keep them in a sealed container. They’ll last five days on the counter or up to a week in the fridge.
→ Are these bars freezer-friendly?
Yes! Wrap them up individually, freeze for up to three months, then microwave or thaw before eating.

Oat Berry Bars

Tasty bars made with oats, raspberry jam, and a crumbly layer on top. Perfect to grab while heading out or to enjoy as a mid-day treat.

Prep Time
10 min
Cooking Time
20 min
Total Time
30 min
By: Ana


Skill Level: Easy

Cuisine: American

Yields: 9 Servings (9 bars)

Dietary Preferences: Vegan, Vegetarian, Dairy-Free

Ingredients

01 1 ½ cups quick oats
02 ½ cup melted coconut oil
03 1 teaspoon baking powder
04 ⅓ cup maple syrup
05 ⅓ cup granulated or coconut sugar
06 1 ½ cups all-purpose or gluten-free flour
07 ½ cup raspberry preserves
08 ½ teaspoon of salt

Steps

Step 01

Set your oven to 350°F and grease an 8x8 pan with cooking spray. Put it aside for now.

Step 02

Stir everything except the preserves in a big bowl.

Step 03

Take two-thirds of the mix and spread it evenly across the bottom of the greased pan. Use your hands to flatten it out.

Step 04

Carefully layer on the preserves, leaving a half-inch gap between the edges and the pan to stop burning.

Step 05

Crumble the rest of the mix on top. Press gently so it sticks once baked.

Step 06

Place your pan on the middle rack and bake for roughly 25-30 minutes or until the top is golden.

Step 07

Let the bars cool on a rack before slicing and serving.

Notes

  1. Awesome for prepping multiple servings ahead of time
  2. A quick option for breakfast or snacking on the go
  3. Switch up with different preserves for something new
  4. Avoid spreading preserves all the way to the pan's edge to stop burning

Required Equipment

  • Square 8x8 pan
  • A spray for non-stick
  • Big bowl for mixing
  • Measuring tools (cups and spoons)
  • Rack for cooling

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Includes gluten unless using gluten-free flour and oats
  • May include allergens depending on the type of preserves used

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 334
  • Fat: 13 g
  • Carbs: 51 g
  • Protein: 4 g