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One random afternoon my kids wanted both BBQ chicken and pizza, so I mixed them up into these awesome rolls. Turns out, now we make these any time we have friends over. The squishy dough with barbecue sauce, cheesy bits, and juicy chicken all wrapped up is just crazy good.
What Makes These Stand Out
Think of these as a mashup of a BBQ sandwich and cheesy pizza all rolled up in soft, warm dough. As soon as they come out of the oven, my kids devour the whole tray in a blink.
Grab These First
- Optional Add-Ins: Toss in some bacon bits, red onions, or cilantro if you want extra flavor.
- Cheese: Use mozzarella or a blend like gouda, cheddar, and mozzarella if you like it super cheesy.
- Chicken: Shredded rotisserie chicken or any cooked chicken works just fine.
- BBQ Sauce: Go with whatever smoky or sweet BBQ sauce you already love.
- Dough: Pre-made pizza dough is easiest, but homemade is great too.
How to Throw These Together
- Let 'Em Rise
- Let your rolls rest so they puff up a little before baking.
- Slice It Up
- Cut your log into rounds using floss or a serrated knife. Works best for clean cuts.
- Spread the Good Stuff
- Slather BBQ sauce everywhere and sprinkle on chicken and cheese. If my kids aren’t watching, I sneak in some onions.
- Roll the Dough
- Roll it all up like you’re making cinnamon buns, then roll out your dough on some flour until it's about a quarter-inch thick.
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Reasons This Works for Everyone
Eating these is just plain fun. They’re killer party snacks, great for picnics, and guaranteed to vanish from the table. Plus, who doesn’t get excited for pizza rolled up like this?
Drinks to Go With It
If it’s a chill hangout we grab sodas or iced tea. For game night, we pour craft beers or make a giant sangria. Honestly, anything works!
Irresistible BBQ Chicken Pizza Rolls Everyone Wants
You can’t beat these loaded rolls—yummy dough, tangy BBQ, soft chicken, gooey cheese. Ideal hot snack or dinner. Expect to share because they’ll disappear.
My Go-To Tricks
Roll up your dough tightly so nothing falls out. Brush some olive oil on before topping—flavors pop and you stay clear of those soggy bottoms. After baking, let them sit a few minutes so everything gets even tastier.
Fun Extras to Mix In
- Cheese Lovers: Try throwing in gouda or provolone with your mozzarella for extra gooeyness.
- Veggie Delight: Spinach, mushrooms, or bell peppers make it a little healthier and still tasty.
- Extra Spices: Crushed red pepper will crank up the heat if you want some kick.
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Stash the Extras
Double your batch and freeze leftovers for later. First wrap them in plastic, then foil. Keep in the freezer for up to three months. To reheat, just pop frozen rolls in the oven at 350°F (175°C) for around 15 to 20 minutes.
Good Times for Any Event
Serve these whenever—family meals, potlucks, or game night. They're easy for folks to grab, and people of any age can’t stop munching on them.
You’ll Keep Coming Back
These BBQ chicken pizza rolls are fast, tweakable, and packed with bold flavors. If you’re looking for something simple for a crowd or a chill meal for yourself, these hit the spot every single time.
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Recipe FAQs
- → Is store-bought dough okay to use?
Absolutely! Using pre-made dough is a timesaver. Just let it warm up to room temp before rolling, so it's easier to work with.
- → How do I stop the filling from coming out?
Make sure to leave some space at the edges and roll it up tightly. Place them seam-down in your pan to keep everything inside.
- → Can I prep these the night before?
Yes! You can roll them up and store in the fridge overnight before baking. Just let them sit out for a bit to warm up before putting them in the oven.
- → Can I freeze them?
Yep, you can freeze them either before or after baking. Wrap them well and store in the freezer for up to 3 months. Thaw in the fridge overnight and reheat before enjoying.
- → What should I serve on the side?
These pair wonderfully with a fresh salad or extra BBQ sauce. Ranch dressing or a little garlic butter for dipping are also great options!