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Delicious Bacon Cheeseburger Sliders

Category: Quick Bites for Every Gathering

Hawaiian rolls layered with beef, bacon, and cheese, baked to create an easy-to-serve party favorite.
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Clare Greco
Updated on Wed, 18 Jun 2025 19:37:49 GMT
Closeup of Bacon Cheeseburger Sliders Save
Closeup of Bacon Cheeseburger Sliders | homebitesbyana.com

When I had to whip up food for a whole gang but had zero intention of flipping burgers one by one, these cheesy bacon sliders totally saved the day. Everything cooks together in a casserole dish and you get the same awesome flavors, just in little bites. My son’s birthday crowd went wild for them, and now I’m basically stuck making these for every hangout. They’re quicker, easier, honestly even tastier than regular burgers, and no one misses standing around a grill.

I got the inspiration after tasting my neighbor’s version at a block party, but mine blow hers out of the water. Mixing cream cheese into the beef makes it super juicy and rich. And that buttery sesame sprinkle on top? Makes them taste like you picked them up from some fancy burger joint, but nope, it’s just your kitchen.

Tasty Ingredients

  • Cream cheese mixed in beef: Adds creaminess and keeps everything juicy
  • Sweet Hawaiian rolls: Soft bread that doesn’t fall apart with all the filling
  • Crispy crumbled bacon: Distributes flavor evenly and is easier to eat than strips
  • Zingy BBQ and mustard mix: Makes it taste like classic burger sauce
  • Sesame buttery finish: Gives the top a rich, bakery-style bite
Bacon Cheeseburger Sliders Save
Bacon Cheeseburger Sliders | homebitesbyana.com

Simple How-To Steps

Start with the butter topping
Melt some butter, stir in sesame seeds, and set that aside for later. This is your flavor booster for the tops.
Prepare your rolls
Line a 9x13 baking dish with about one and a half packs of Hawaiian rolls. Slice off the tops in one big slab, set aside, and let the bottoms sit in the dish.
Make your beef and cheese layer
Season your ground beef with garlic, onion flakes, salt, and pepper, then brown it up in a pan. Chuck in cubes of cream cheese with BBQ sauce and Dijon mustard, then mix until you get a creamy blend.
Layer up all the goodness
Sprinkle a good layer of cheddar over your roll bottoms. Spread your creamy beef mixture across, add bacon crumbles, top with extra cheese, and then put the roll tops back on.
Bake it all together
Brush your butter-sesame mix over the tops, cover tightly with foil, then bake at 375°F for 20 minutes. Take the foil off, then keep baking another 5 to 10 minutes until you hit that golden look.

Switching from bacon strips to bacon bits was a game changer. The first time I made these with strips, everything slid apart and was a mess. Bacon crumbles stay where you want them and make picking up sliders so much easier.

Awesome Ways to Serve

You can totally serve these as a main course on a chill night, or as bite-sized snacks for a group. Pair with a fresh salad, some crunchy chips, or a pile of pickles. An ice-cold soda or beer on the side doesn’t hurt either.

Fun Twists to Try

Swap out the cheese for Swiss or pepper jack if you want some kick or a milder feel. Throw in some chopped pickles with the beef for more burger vibes. Different flavors of Hawaiian rolls and turkey bacon also work if you want to switch things up.

Easy Make-Ahead Tips

These are a lifesaver if you want things ready before people show up. Assemble them and keep in the fridge until baking time. If you’re starting cold, add about ten extra minutes in the oven. Or prep just the meat mix ahead and finish assembling later.

Bacon Cheeseburger Sliders Save
Bacon Cheeseburger Sliders | homebitesbyana.com

You know those go-to dishes that make you look like you planned ahead when you barely did? These sliders do that. You get all the burger comfort you love, everyone digs in happily, and you barely break a sweat. The best group meals are the ones that let you hang out, not hover in the kitchen all night.

Recipe FAQs

→ Can I prep these sliders beforehand?
Definitely! Put them together, store them in the fridge for up to a day, and pop them in the oven when ready. Add 5-10 extra minutes to bake time.
→ Which rolls can I use instead of Hawaiian?
Any kind of dinner rolls works. But Hawaiian rolls' slight sweetness really makes the bacon and beef pop.
→ How do I keep the sliders from breaking apart?
Mixing cream cheese with the beef keeps everything together, and letting them cool for a bit after baking locks it all in place.
→ Can I freeze the sliders?
For sure! Freeze them unbaked for up to two months. Let them thaw in the fridge overnight, then bake. Maybe tack on a few extra minutes for cooking.
→ How many sliders does this make?
This recipe serves up around 18 sliders, depending on roll size. Just the right amount for sharing!

Bacon Sliders

Sweet rolls stuffed with beef, bacon, and cheese—perfect for snacks or sharing at parties.

Prep Time
15 min
Cooking Time
35 min
Total Time
50 min
By: Ana


Skill Level: Intermediate

Cuisine: American

Yields: 18 Servings (18 sliders)

Dietary Preferences: ~

Ingredients

→ Beef Layer

01 1 tsp minced garlic
02 3 oz cream cheese, diced small
03 ½ cup BBQ sauce
04 ½ tsp coarse salt
05 2 tsp Dijon mustard
06 ½ tsp ground black pepper
07 1 tsp dried onion bits
08 1 lb ground beef

→ Layering

09 2 cups shredded sharp cheddar cheese
10 1-2 packs Hawaiian sweet rolls (1½ packs fit a 9x13 pan)
11 1 lb cooked, crumbled bacon

→ Buttery Topping

12 1-2 tbsp sesame seeds
13 ½ cup salted butter, melted

Steps

Step 01

Heat the oven to 375°F and get a 9x13-inch dish ready to use.

Step 02

Over medium heat, cook the ground beef in a big pan with garlic, sea salt, pepper, and dried onion, breaking it into crumbles until it's no longer pink.

Step 03

Add the BBQ sauce, mustard, and diced cream cheese into the beef. Stir until everything is melted and smooth. Set aside once combined.

Step 04

Lay the rolls into the dish, trimming some if needed to fit snugly. Slice off the connected tops and keep them aside.

Step 05

Keep the bottoms in the dish, sprinkle one cup of cheese all around evenly on top.

Step 06

Spread the beef mixture evenly across the cheese. Top with the crumbled bacon, and sprinkle the other cup of cheese on top.

Step 07

Put the tops of the rolls back on. Melt the butter in a microwave-safe bowl, mixing sesame seeds into it afterward.

Step 08

Carefully pour and brush the buttery sesame mix evenly across the top of the rolls.

Step 09

Wrap the dish tightly with foil and bake it in the oven for 20 minutes, making sure the cheese melts and everything is hot.

Step 10

Take off the foil and bake for an additional 5-10 minutes until the tops are golden. Let it cool a bit before cutting into sliders.

Notes

  1. Shred your cheese fresh—it melts smoother and quicker than store-bought shreds.
  2. The cream cheese and sauce pull the beef layers together and add savory flavor.
  3. Using crumbled bacon makes serving easier compared to whole slices.
  4. Brushing butter on top boosts both taste and that perfect toasted look.

Required Equipment

  • Large pan for browning beef
  • Microwave-safe bowl for butter
  • 9x13-inch baking dish
  • Sharp knife for slicing rolls
  • Pastry brush to spread butter evenly

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Hawaiian rolls contain gluten.
  • Butter, cream cheese, and cheddar are all dairy products.
  • Includes bacon, which is pork.

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 299
  • Fat: 26 g
  • Carbs: 4 g
  • Protein: 11 g