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Delicious Crispy Fried Apple Fritters

Category: Quick Bites for Every Gathering

Quick-to-make, crispy fritters made gluten-free with diced apples, a sweet glaze, and an easy vegan swap.
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Clare Greco
Updated on Wed, 21 May 2025 18:58:54 GMT
Golden Gluten-Free Apple Fritters Save
Golden Gluten-Free Apple Fritters | homebitesbyana.com

This whole apple fritters adventure kicked off one autumn when my gluten-free buddy was swinging by. I was staring at a mountain of apples from our yearly orchard haul, hoping to whip up something fun she could actually eat without regrets. After a couple tries (and loads of taste tests), we landed on these crispy, apple-packed bites that are now a staple every fall.

Funny enough, even my neighbor (who eats just about everything) asked how to make them after one bite last weekend. Guess it’s true—good food’s just good food, no matter your allergies.

Must-Have Ingredients

  • Gluten-Free All-Purpose Flour: This makes them easy to handle and friendly for everyone
  • Hot Oil: You need this to get that awesome, crispy outside
  • Fresh Apples: Pick firm apples so they don’t get mushy
  • Simple Glaze: Mix powdered sugar, milk, and vanilla for a quick topping
  • Everyday Spices: Cinnamon, ginger, nutmeg—these bring that fritter vibe
Gluten Free Apple Fritters Save
Gluten Free Apple Fritters | homebitesbyana.com

Easy Fritter Making

Frying Fun:
Scoop spoonfuls of batter right into your hot oil and let them get golden and puffy. If the oil’s not hot enough they’ll soak up grease; too hot, they burn fast.
Mix Up the Batter:
Pour in your milk, eggs (or use aquafaba for a plant-based swap), vanilla, and a splash of oil. You want a batter that’s creamy but steady enough to hold your apple pieces.
Get the Apples In:
Chop up those apples and stir them in gently—go heavy so there’s apple in each mouthful.
Dry Stuff First:
Toss together gluten-free flour, sugar, and all those spices. Mixing well now gives you flavor in every bit.
Easy Gluten Free Apple Fritters Save
Easy Gluten Free Apple Fritters | homebitesbyana.com

After lots of cozy weekends and holiday mornings, we've proven you don’t have to skip out on old-school sweets just because you avoid gluten. Everyone grabs a second one!

Recipe FAQs

→ How can I make them vegan?
You just need to swap eggs for 6 tablespoons of aquafaba (that's chickpea can water) and go with non-dairy milk.
→ What's the top choice for apples?
Go for Granny Smith or Honeycrisp! They're firm, a bit tart, and taste amazing in these fritters.
→ What oil works best for frying?
Use oils like vegetable, canola, or peanut because they handle high temps well. Stay away from olive or coconut oils.
→ How can I tell if the oil's ready to fry?
The sweet spot is 360-375°F. No thermometer? Drop in a little batter—if it sizzles and floats right away, you're good to go.
→ Can I oven-bake these instead?
Frying's the way to get them just right, but you can try baking at 375°F for about 15-20 minutes. They won't be as crispy though!

Gluten-Free Fritters

Golden, crispy gluten-free fritters full of apple pieces, fried to perfection, and finished with a sugary glaze.

Prep Time
10 min
Cooking Time
20 min
Total Time
30 min
By: Ana


Skill Level: Intermediate

Cuisine: American

Yields: 12 Servings (12 fritters)

Dietary Preferences: Vegetarian, Gluten-Free

Ingredients

01 2 apples, peeled and small diced
02 1 1/2 cup gluten-free flour mix (210g)
03 1/2 teaspoon salt
04 3/4 teaspoon xanthan gum (skip if your flour already has it)
05 2 tablespoons packed light brown sugar (28g)
06 1 teaspoon ground cinnamon
07 1/4 teaspoon ground nutmeg
08 2 teaspoons baking powder
09 2/3 cup milk, any type works (160ml)
10 1 tablespoon oil (15ml)
11 2 eggs or 6 tablespoons aquafaba (90ml)
12 2 teaspoons vanilla
13 Oil for frying (around 2 inches deep)

→ Icing Glaze

14 3 cups powdered sugar (375g)
15 1/2 teaspoon vanilla
16 3 tablespoons milk of choice (45ml)

Steps

Step 01

Combine the flour, xanthan gum, baking powder, salt, sugar, cinnamon, and nutmeg in a big bowl and whisk until blended.

Step 02

Pour in the vanilla, milk, eggs (or aquafaba), and oil. Stir or whisk until you’ve got a smooth, lump-free batter.

Step 03

Mix in the apple pieces until they’re spread evenly throughout the batter.

Step 04

Pour frying oil into a pot or deep skillet so it’s about 1 1/2 to 2 inches deep. Heat on medium-high until it reaches 360-375°F (80-90°C).

Step 05

Drop about 1 or 2 tablespoons of batter into the hot oil carefully, leaving gaps between them. Let each side cook for around 3 minutes, then flip and fry another 2-3 minutes until golden. Repeat for the rest.

Step 06

Take fritters out of the hot oil and place them on a wire rack to cool a bit.

Step 07

In a small bowl, mix icing sugar, vanilla, and milk until a glaze forms. Add more sugar to thicken or more milk to thin it out.

Step 08

Dip the cooled fritters in the glaze, then place them back on the rack to drip off any extra glaze.

Notes

  1. Swap cinnamon and nutmeg with apple pie spice for a different flavor.
  2. Choose oils like canola, peanut, or vegetable—they handle high heat well.
  3. For egg-free, use 6 tablespoons of aquafaba (the liquid from canned unsalted beans).
  4. Most gluten-free all-purpose flour blends should work fine.

Required Equipment

  • Pot or skillet for frying.
  • Wire rack for cooling.
  • Mixing bowls.
  • Whisk.
  • Thermometer (optional but handy).

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Has gluten-free grains.
  • Could contain dairy depending on milk used.
  • May include eggs unless aquafaba is substituted.

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: ~
  • Fat: ~
  • Carbs: ~
  • Protein: ~