Can I prep any parts in advance?

Most components can be made up to an hour early, but hold off on adding the avocado and dressing until just before eating. Let guests add their own dressing for the freshest results.

Which bread gives the best croutons?

French loaves are a solid pick, though sourdough, ciabatta, or Italian bread also work wonderfully. Bread that's a bit stale creates extra-crispy croutons.

How long will leftovers last?

If the salad isn't dressed, you can keep it in the fridge for up to 1-2 days. Store the dressing separately and add fresh avocado right before enjoying it again.

Is there a good replacement for balsamic vinegar?

Good-quality balsamic is important for flavor. Thicker, naturally sweet kinds are best—try to avoid thin or overly tangy ones.

Which greens would work well here?

Spring mix is a great base, but you can use arugula, butter lettuce, romaine, or baby spinach too. Pick the freshest greens for the best crunch and taste.

Refreshing Burrata & Greens

Category: Fresh & Healthy Salad Recipes

Put together an effortless summer dish with silky burrata, fresh produce, and crunchy croutons. Drizzle it with sweet-tangy balsamic for gatherings or quick meals.

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By Ana

Updated on Mon, 16 Jun 2025 18:23:33 GMT

Bright greens, cherry tomatoes, avocado, olives, and soft poached eggs sprinkled with herbs and drizzled in olive oil, ready to impress. | homebitesbyana.com

Recipe FAQs

→ Can I prep any parts in advance?: Most components can be made up to an hour early, but hold off on adding the avocado and dressing until just before eating. Let guests add their own dressing for the freshest results.
→ Which bread gives the best croutons?: French loaves are a solid pick, though sourdough, ciabatta, or Italian bread also work wonderfully. Bread that's a bit stale creates extra-crispy croutons.
→ How long will leftovers last?: If the salad isn't dressed, you can keep it in the fridge for up to 1-2 days. Store the dressing separately and add fresh avocado right before enjoying it again.
→ Is there a good replacement for balsamic vinegar?: Good-quality balsamic is important for flavor. Thicker, naturally sweet kinds are best—try to avoid thin or overly tangy ones.
→ Which greens would work well here?: Spring mix is a great base, but you can use arugula, butter lettuce, romaine, or baby spinach too. Pick the freshest greens for the best crunch and taste.

Burrata & Greens

Creamy burrata, leafy greens, juicy tomatoes, and toasty croutons all tossed with a zesty balsamic drizzle for a warm-weather favorite.

Prep Time

20 min

Cooking Time

10 min

Total Time

30 min

By: Ana

Category: Salads

Skill Level: Intermediate

Cuisine: Italian

Yields: 10 Servings (10 cups of salad)

Dietary Preferences: Vegetarian

Ingredients

01 1 pint of baby tomatoes, sweet and juicy.

02 Half a cup of chopped green onions.

03 1/4 cup of balsamic that's aged.

04 A ripe avocado cut into chunks.

05 8 oz burrata with a creamy texture.

06 6 cups of bread cubes, crusty and fresh.

07 1/2 cup of fragrant torn basil leaves.

08 5 oz of mixed green salad leaves.

09 1 tbsp of honey to sweeten.

10 Salt and pepper to season as you like.

11 1/2 cup of good olive oil.

12 1 tsp of smooth dijon mustard.

Steps

Step 01

Set your oven to 350°F. Toss the bread pieces with olive oil, garlic powder, and salt. Spread them on a baking tray and bake for about 8-10 minutes till they're golden brown.

Step 02

Combine mustard, balsamic, olive oil, honey, and seasonings in a bowl. Mix until it’s smooth and velvety.

Step 03

Put the greens in a serving dish and add the tomatoes, burrata, herbs, and crunchy croutons. Sprinkle some salt and pepper over the burrata.

Step 04

Right before you eat, toss on the avocado chunks and drizzle everything with your prepared dressing.

Notes

You can prepare most things an hour ahead, but leave the slicing of avocado and dressing for later.
Thicker balsamic will give you better flavor. Find the nice kind.
Using older bread works great for making croutons.