Bright Tropical Chicken Slaw

Recipe FAQs

→ Can I prepare this salad in advance?

Absolutely! Letting the ingredients sit together for a bit actually boosts the flavor. Make it a day ahead and pop it in the fridge. For best crunch, keep the nuts aside and toss them in just before serving. The cabbage stays crisp, so it’s great for meal prepping.

→ What are good vegetarian swaps for chicken?

You’ve got options! Chickpeas, cubed tofu, or even cooked edamame work great. For an extra protein punch, try tempeh or seitan. To add more flavor to tofu, marinate it with a bit of the dressing before mixing it all together.

→ Is there an easier way to shred the cabbage?

Yes! Grab some pre-shredded cabbage or coleslaw mix from the store. Most come with a mix of red cabbage, green cabbage, and carrots, which work perfectly here. A total time-saver!

→ How can I make this dish feel like more of a meal?

Make it heartier by pairing the slaw with rice, quinoa, or rice noodles. Scoop it into lettuce cups, tortillas, or pile it over mixed greens! Toss in some diced avocado for extra creaminess, or simply double the chicken for a meatier version.

→ What other fruits can I add to the slaw?

Feel free to mix things up! Mango pieces, mandarin wedges, or bits of papaya would be tasty. You can also toss in pomegranate seeds or sliced grapes for a fun burst of sweetness. A sprinkle of shredded coconut could add a whole new tropical vibe!