Burrata & Greens (Printable Version)
Creamy burrata, leafy greens, juicy tomatoes, and toasty croutons all tossed with a zesty balsamic drizzle for a warm-weather favorite.
# Ingredients:
01 -
1 pint of baby tomatoes, sweet and juicy.
02 -
Half a cup of chopped green onions.
03 -
1/4 cup of balsamic that's aged.
04 -
A ripe avocado cut into chunks.
05 -
8 oz burrata with a creamy texture.
06 -
6 cups of bread cubes, crusty and fresh.
07 -
1/2 cup of fragrant torn basil leaves.
08 -
5 oz of mixed green salad leaves.
09 -
1 tbsp of honey to sweeten.
10 -
Salt and pepper to season as you like.
11 -
1/2 cup of good olive oil.
12 -
1 tsp of smooth dijon mustard.
# Steps:
01 -
Set your oven to 350°F. Toss the bread pieces with olive oil, garlic powder, and salt. Spread them on a baking tray and bake for about 8-10 minutes till they're golden brown.
02 -
Combine mustard, balsamic, olive oil, honey, and seasonings in a bowl. Mix until it’s smooth and velvety.
03 -
Put the greens in a serving dish and add the tomatoes, burrata, herbs, and crunchy croutons. Sprinkle some salt and pepper over the burrata.
04 -
Right before you eat, toss on the avocado chunks and drizzle everything with your prepared dressing.
# Notes:
01 -
You can prepare most things an hour ahead, but leave the slicing of avocado and dressing for later.
02 -
Thicker balsamic will give you better flavor. Find the nice kind.
03 -
Using older bread works great for making croutons.