Can I make this using fresh strawberries?

Fresh berries won’t give you that frozen texture. If fresh is all you have, freeze them for at least 4 hours beforehand, or toss about a cup of ice cubes into the blender during preparation.

What can replace pineapple juice?

No pineapple juice on hand? Use apple juice, orange juice, or even strawberry juice. Although pineapple adds that tropical touch, other sweet juices will do the trick.

Is this completely dairy-free?

It sure is! Just stick to coconut milk or another non-dairy option. Be sure any toppings are free of dairy too if you’re avoiding it entirely.

Why is my Dole Whip melting so fast?

Homemade versions don’t include the stabilizers found in store-bought ones, so they’ll melt quicker. To slow this down, serve in a chilled dish and enjoy it right after blending.

Can I switch it up and use other fruits?

Definitely! Swap out strawberries for mangoes, raspberries, pineapple, or even mixed berries. Adjust the sugar to match the sweetness of the fruit you pick.

What’s the trick to getting a perfect swirl like the Disney ones?

For that classic swirl, spoon the blended mix into a piping bag with a large star tip (1M size works great). Pipe it into a dish starting from the outer edge and circling inward for a clean, spiraled look.

Creamy Strawberry Dole Whip

Category: Sweet Treats for Every Craving

Blend frozen strawberries, coconut milk, pineapple juice, lemon juice, and powdered sugar until smooth. Serve right away while soft or freeze briefly for a firmer scoop.

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By Ana

Updated on Wed, 25 Jun 2025 17:26:39 GMT

Creamy Strawberry Dole Whip | homebitesbyana.com

Recipe FAQs

→ Can I make this using fresh strawberries?: Fresh berries won’t give you that frozen texture. If fresh is all you have, freeze them for at least 4 hours beforehand, or toss about a cup of ice cubes into the blender during preparation.
→ What can replace pineapple juice?: No pineapple juice on hand? Use apple juice, orange juice, or even strawberry juice. Although pineapple adds that tropical touch, other sweet juices will do the trick.
→ Is this completely dairy-free?: It sure is! Just stick to coconut milk or another non-dairy option. Be sure any toppings are free of dairy too if you’re avoiding it entirely.
→ Why is my Dole Whip melting so fast?: Homemade versions don’t include the stabilizers found in store-bought ones, so they’ll melt quicker. To slow this down, serve in a chilled dish and enjoy it right after blending.
→ Can I switch it up and use other fruits?: Definitely! Swap out strawberries for mangoes, raspberries, pineapple, or even mixed berries. Adjust the sugar to match the sweetness of the fruit you pick.
→ What’s the trick to getting a perfect swirl like the Disney ones?: For that classic swirl, spoon the blended mix into a piping bag with a large star tip (1M size works great). Pipe it into a dish starting from the outer edge and circling inward for a clean, spiraled look.

Fruity Frozen Delight

A smooth, fruity frozen treat with the flavor of strawberry soft-serve, made quickly in your blender without needing an ice cream maker.

Prep Time

10 min

Cooking Time

Total Time

10 min

By: Ana

Category: Desserts

Skill Level: Easy

Cuisine: American

Yields: 2 Servings (Two portions)

Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Making the Dole Whip

01 Half a cup of pineapple juice

02 Juice from 1 tablespoon of lemon

03 Two cups of frozen strawberries

04 2 tablespoons of powdered sugar (add more if you'd like it sweeter)

05 Half a cup of unsweetened coconut milk (or whichever milk you prefer)

→ Optional Add-Ons

06 Freshly sliced strawberries

07 Sprigs of mint

08 A little honey drizzle

Steps

Step 01

Toss the frozen strawberries, lemon juice, juice from the pineapple, coconut milk, and powdered sugar into your blender or food processor. If your blender can't handle frozen items well, let the strawberries sit out for a bit to soften.

Step 02

Run the blender on the highest setting until your mixture looks creamy like soft-serve. If it's struggling to move, add a splash of extra milk or juice to loosen things up.

Step 03

Take a taste. Too sweet? Sprinkle in a bit more lemon juice. Not sweet enough? Add more powdered sugar. Blend again to combine.

Step 04

For that soft-serve vibe, enjoy it right after blending. Scoop it into bowls or use a piping bag to get that playful swirl effect like soft-serve at a shop.

Step 05

If you'd rather have a firmer texture, stick the mix in the freezer for about 20–30 minutes. Stir it halfway through to stop it from freezing unevenly.

Step 06

Dress up your Dole Whip with fresh strawberry slices, a hint of mint, or a quick drizzle of honey for a fun finish.

Notes

Use almond, oat, or plain dairy milk instead of coconut milk if that's more convenient.
To cut back on sugar, swap powdered sugar for honey, maple syrup, agave, or a sugar-free alternative.
Leftover Whip stays good in a sealed freezer container for about a week. Let it soften for 5–10 minutes before serving.