Luscious Oreo Caramel Delight

Category: Sweet Treats for Every Craving

New York style cheesecake made with Oreo crumbles and resting on a graham base. Topped with caramel, white chocolate, and cookie bits for a tasty crowd-pleaser.
Clare Greco
Updated on Thu, 05 Jun 2025 23:20:08 GMT
Luscious Oreo Caramel Delight Save
Luscious Oreo Caramel Delight | homebitesbyana.com

Recipe FAQs

→ Can I choose just one kind of Oreo instead of a mix?
Of course! Pick your favorite type of Oreo or switch it up with other sandwich cookies like mint Oreos or Nutter Butters for a fun twist.
→ Why do I need to bake cheesecake in a water bath?
Using a water bath helps bake the cheesecake evenly and keeps it from cracking by adding moisture and keeping the temperature steady.
→ What’s the method for making white chocolate ganache?
Warm up 1/4 cup of heavy cream (don’t let it boil) and pour it over 1/2 cup of white chocolate chips. Let it sit briefly, then mix until smooth.
→ Can I prepare this cheesecake in advance?
Yep! Make it 1-2 days before, store it in the fridge, and wait to add the toppings until you’re ready to serve so it looks amazing.
→ What can I do to stop my cheesecake from cracking?
Make sure your ingredients are at room temperature, stir gently once the eggs are added, use a water bath, and let the cheesecake cool gradually with the oven door slightly open.

Oreo Caramel Delight

A luscious dessert with Oreo crumbles inside and a topping of caramel drizzle and white chocolate. It’s a showstopper that blends cookie goodness with smooth cheesecake!

Prep Time
30 min
Cooking Time
80 min
Total Time
110 min
By: Ana

Category: Desserts

Skill Level: Intermediate

Cuisine: American

Yields: 12 Servings (1 whole cheesecake (12 slices))

Dietary Preferences: Vegetarian

Ingredients

→ Graham Cracker Base

01 ¼ cup butter, melted
02 2 tablespoons brown sugar
03 1 ½ cups ground graham crackers (swap with Golden Oreos if you'd like)

→ Cheesecake Mix

04 24 oz cream cheese (3 packs), softened
05 3 eggs, large ones
06 1 cup sugar (regular granulated)
07 2 tablespoons plain flour
08 1 cup Oreo pieces (a mix of chocolate and golden)
09 1 cup sour cream
10 1 tablespoon vanilla extract

→ Extras for the Top

11 Caramel sauce, ½ cup (use as drizzle)
12 ½ cup Oreo bits (mix chocolate and golden)
13 ½ cup ganache (white chocolate for smoothness)

Steps

Step 01

Set your oven to 325°F (163°C). Stir the crushed graham crackers, melted butter, and brown sugar in a bowl. Pack it into a 9-inch springform pan and bake for 10 minutes. Let the crust cool completely before moving on.

Step 02

Use a mixer to beat cream cheese with sugar until creamy. Mix in one egg at a time, ensuring it's smooth before the next. Add sour cream, vanilla, and flour to the mix, stirring until just blended. Gently fold in Oreo pieces for some crunch.

Step 03

Pour the cheesecake mixture over the cooled crust in your pan. Wrap the pan with aluminum foil, then place it in a larger pan with water around the edges (this keeps it from cracking). Bake for 60-70 minutes, until it’s mostly set but still jiggles just a little in the middle. Turn your oven off and leave the door ajar, letting it rest inside for an hour before refrigerating to chill for at least 4 hours—or even overnight.

Step 04

Scatter some crushed Oreos across the top. Add caramel sauce and a layer of white chocolate ganache by drizzling both. Slice and enjoy!

Notes

  1. Want a toasted twist? Warm up the crushed Oreos in the oven for 5 minutes.
  2. Start with warm ingredients for the creamiest cheesecake ever.
  3. Turn it into a treat! Add whipped cream or even ice cream when serving.

Required Equipment

  • Springform pan (9-inch)
  • Hand or stand mixer
  • Bowl set for mixing
  • Foil for wrapping
  • A larger pan to hold water
  • Measuring tools (cups and spoons)

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Includes dairy products
  • Has eggs
  • Contains gluten
  • Cookies might have traces of soy

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 450
  • Fat: ~
  • Carbs: ~
  • Protein: ~