
Recipe FAQs
- → Can I choose just one kind of Oreo instead of a mix?
- Of course! Pick your favorite type of Oreo or switch it up with other sandwich cookies like mint Oreos or Nutter Butters for a fun twist.
- → Why do I need to bake cheesecake in a water bath?
- Using a water bath helps bake the cheesecake evenly and keeps it from cracking by adding moisture and keeping the temperature steady.
- → What’s the method for making white chocolate ganache?
- Warm up 1/4 cup of heavy cream (don’t let it boil) and pour it over 1/2 cup of white chocolate chips. Let it sit briefly, then mix until smooth.
- → Can I prepare this cheesecake in advance?
- Yep! Make it 1-2 days before, store it in the fridge, and wait to add the toppings until you’re ready to serve so it looks amazing.
- → What can I do to stop my cheesecake from cracking?
- Make sure your ingredients are at room temperature, stir gently once the eggs are added, use a water bath, and let the cheesecake cool gradually with the oven door slightly open.