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There's just something adorable about bite-sized sweets, especially when you stuff 'em with Easter treats. After trying all sorts of mini cheesecakes, I finally found out Cadbury Mini Eggs make the dream team. These little guys, packed with creamy filling and loaded with chocolatey nests, have totally taken over as the go-to treat my family begs for when the tulips start popping up.
Last year, my niece said these were "way too cute to eat"—and ate three anyway. The best food is usually the stuff that looks like you tried extra hard but takes hardly any effort.
Irresistible Ingredients
- Graham Crackers: Go classic or gluten-free—either is awesome
- Shredded Coconut: Makes those cute little nests for the top
- Good Chocolate: Smooths out the ganache layer like a pro
- Cream Cheese: Let it reach room temp first—it matters
- Cadbury Mini Eggs: The true MVP
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Simple Steps for Cheesecakes
Starting Out
- Scoop your graham crumb mixture into the mini cheesecake molds and really press it down. This holds the whole thing together and makes everything else easier:
Soft Centers
- Stir together the cheesecake filling just until blended—if you mix too much, you'll get cracks. Seriously, don't overthink it. Less mixing makes creamier results:
Tiny Nests
- See those little dips on top after baking and cooling down? They're just right for filling with ganache and all the stuff. Sometimes a squish turns out perfect!
Tasty Finish
- Spoon on a layer of chocolate ganache, sprinkle over toasted coconut, and plunk those colorful Mini Eggs up top. It ends up looking super fancy, but it’s really not hard.
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After a bunch of Easters and so many spring parties, these little cheesecakes ended up as my signature treat. They just go to show you don’t need anything complicated to wow people—looks and taste both win here.
Recipe FAQs
- → What kind of pan do I need for these cheesecakes?
- A mini cheesecake pan works best, or use a muffin tin with paper liners. The pan size isn't mentioned in the instructions.
- → Could this be made as a large cheesecake?
- Sure! Grab an 8-inch springform pan and bake it for about 40-45 minutes instead.
- → How do I toast coconut at home?
- Spread it on a baking tray and pop it in the oven at 325°F for 5-10 minutes. Stir a couple of times till it looks golden.
- → Can I prepare these cheesecakes in advance?
- Definitely! Keep them in the fridge for up to 2-3 days before serving.
- → What can I swap for Cadbury Mini Eggs?
- Any colorful chocolate eggs or pastel candies would work, especially for Easter.