Dreamy Cookie Butter Cheesecake Bites

Category: Sweet Treats for Every Craving

Easy and quick no-bake desserts made with a cookie crumb bottom, luscious cookie butter filling, and a caramel touch. Chill for 2 hours, and they’re good to go. Perfect for when you want to impress with minimal effort.
Clare Greco
Updated on Thu, 05 Jun 2025 23:20:06 GMT
Layered Cookie Butter Cheesecake Cup Image Save
Layered Cookie Butter Cheesecake Cup Image | homebitesbyana.com

Recipe FAQs

→ What exactly is cookie butter?
It’s a creamy spread made from crushed spiced cookies like Biscoff. Think of it as peanut butter, but sweet, with a warm cinnamon-spiced kick.
→ Can these cheesecake cups be made ahead?
Absolutely! Prepare them up to 3 days early. Store them in the fridge, and wait until serving to add any toppings like whipped cream.
→ What if I don’t have dessert cups?
Glass jars, wine glasses, or even see-through plastic cups are perfect. Anything clear lets you show off the layered goodness.
→ Can I put these in the freezer?
Yes! They stay good in the freezer for up to a month. Before serving, leave them in the fridge overnight to thaw and top them fresh.
→ What are some good substitutes for cookie butter?
Try peanut butter, Nutella, or dulce de leche if you can’t find cookie butter. Be aware the flavor will change a bit depending on what you use.

Cookie Butter Cheesecake Bites

No-bake cups layered with rich cookie butter cheesecake, a cookie crumb base, and caramel on top. These look fancy but are super simple to make!

Prep Time
20 min
Cooking Time
~
Total Time
20 min
By: Ana

Category: Desserts

Skill Level: Easy

Cuisine: American

Yields: 8 Servings (8 mini cheesecakes)

Dietary Preferences: Vegetarian

Ingredients

→ Crust

01 1/4 cup butter, melted
02 1 1/2 cups crushed Biscoff cookies (or graham crackers)

→ Cheesecake Filling

03 8 oz softened cream cheese
04 1/2 cup Biscoff spread (cookie butter)
05 1 tsp vanilla extract
06 1/4 cup powdered sugar
07 1/2 cup heavy cream, whipped

→ Toppings

08 Extra Biscoff crumbs
09 Caramel sauce, 1/2 cup
10 Whipped cream
11 Whole Biscoff cookies as decoration

Steps

Step 01

Stir melted butter and cookie crumbs together, then pack firmly into the bottom of each serving cup.

Step 02

Blend cream cheese, powdered sugar, and cookie butter until creamy. Separately, whip heavy cream until it just holds a shape, then gently mix in.

Step 03

Add a layer of crumbs, a layer of filling, then drizzle caramel. Repeat and finish with whipped cream, sprinkled crumbs, and a whole cookie on top.

Step 04

Pop into the fridge to chill for a few hours before serving.

Notes

  1. Use a piping bag for neat layers of filling.
  2. Want a decadent treat? Add extra caramel!
  3. They last about three days in the fridge, so they're great for making ahead.

Required Equipment

  • Individual serving jars or glasses
  • Mixer (electric)
  • Bowls for mixing
  • Optional: piping bag
  • Measuring tools (cups and spoons)
  • Rubber spatula

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Includes dairy
  • Gluten present (in Biscoff cookies)

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 385
  • Fat: ~
  • Carbs: ~
  • Protein: ~