
Recipe FAQs
- → What exactly is cookie butter?
- It’s a creamy spread made from crushed spiced cookies like Biscoff. Think of it as peanut butter, but sweet, with a warm cinnamon-spiced kick.
- → Can these cheesecake cups be made ahead?
- Absolutely! Prepare them up to 3 days early. Store them in the fridge, and wait until serving to add any toppings like whipped cream.
- → What if I don’t have dessert cups?
- Glass jars, wine glasses, or even see-through plastic cups are perfect. Anything clear lets you show off the layered goodness.
- → Can I put these in the freezer?
- Yes! They stay good in the freezer for up to a month. Before serving, leave them in the fridge overnight to thaw and top them fresh.
- → What are some good substitutes for cookie butter?
- Try peanut butter, Nutella, or dulce de leche if you can’t find cookie butter. Be aware the flavor will change a bit depending on what you use.