Cookie Butter Cheesecake Bites (Printable Version)
No-bake cups layered with rich cookie butter cheesecake, a cookie crumb base, and caramel on top. These look fancy but are super simple to make!
# Ingredients:
→ Crust
01 -
1/4 cup butter, melted
02 -
1 1/2 cups crushed Biscoff cookies (or graham crackers)
→ Cheesecake Filling
03 -
8 oz softened cream cheese
04 -
1/2 cup Biscoff spread (cookie butter)
05 -
1 tsp vanilla extract
06 -
1/4 cup powdered sugar
07 -
1/2 cup heavy cream, whipped
→ Toppings
08 -
Extra Biscoff crumbs
09 -
Caramel sauce, 1/2 cup
10 -
Whipped cream
11 -
Whole Biscoff cookies as decoration
# Steps:
01 -
Stir melted butter and cookie crumbs together, then pack firmly into the bottom of each serving cup.
02 -
Blend cream cheese, powdered sugar, and cookie butter until creamy. Separately, whip heavy cream until it just holds a shape, then gently mix in.
03 -
Add a layer of crumbs, a layer of filling, then drizzle caramel. Repeat and finish with whipped cream, sprinkled crumbs, and a whole cookie on top.
04 -
Pop into the fridge to chill for a few hours before serving.
# Notes:
01 -
Use a piping bag for neat layers of filling.
02 -
Want a decadent treat? Add extra caramel!
03 -
They last about three days in the fridge, so they're great for making ahead.