
Recipe FAQs
- → Should I chill these treats afterward?
- Definitely. Keep them in a sealed container in the fridge for freshness up to 5 days since they contain cream cheese.
- → Can I switch up the cookie flavors?
- Of course! Try fun seasonal flavors like birthday cake or pumpkin spice for a twist.
- → What chocolate works best to coat them?
- White chocolate or almond bark taste amazing with the cookies, but dark or milk chocolate also work well if preferred.
- → Can these be frozen for later?
- Yep! Freeze them up to 2 months, then thaw in the fridge before enjoying.
- → Why is my chocolate cracking after coating?
- If the cookies are too cold when dipped, the chocolate may split. Let them warm a bit and include a little coconut oil for a smoother coating.