Is regular yogurt a good swap for Greek yogurt?

You can use regular yogurt, but it won't be as thick or dough-like. Try using less milk or mix in a tablespoon or two of oat flour to thicken it up.

Which sweeteners work best here?

This is super adaptable! Natural choices like honey, agave, or maple syrup (1-2 teaspoons) work well. For sugar-free options, try monk fruit, stevia, or erythritol. Start small and taste as you go!

What if I don't have protein powder?

No problem! Use 2 tablespoons of coconut flour, almond flour, or oat flour instead. You’ll lose some protein, but it’ll still be delicious and have a great texture.

How long will it last in the fridge?

This cookie dough can be stored in the fridge for up to three days in a sealed container. If it separates a bit, just stir it back together before digging in.

Completely safe! There’s no raw flour or eggs, so it’s free of risks like salmonella or E. coli. Eat worry-free!

What’s a good nut-free alternative?

Easy! Replace peanut butter with sunflower seed butter, cookie butter, or tahini. You’ll still get that creamy, rich texture without any nuts.

Creamy Edible Cookie Dough with Greek Yogurt

Category: Quick Bites for Every Gathering

Stir Greek yogurt, nut butter, protein powder, and sweetener in a bowl. Adjust with milk for texture, toss in chocolate chips, and serve right away or chill.

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By Ana

Updated on Tue, 17 Jun 2025 23:15:19 GMT

Creamy Edible Cookie Dough with Greek Yogurt | homebitesbyana.com

Recipe FAQs

→ Is regular yogurt a good swap for Greek yogurt?: You can use regular yogurt, but it won't be as thick or dough-like. Try using less milk or mix in a tablespoon or two of oat flour to thicken it up.
→ Which sweeteners work best here?: This is super adaptable! Natural choices like honey, agave, or maple syrup (1-2 teaspoons) work well. For sugar-free options, try monk fruit, stevia, or erythritol. Start small and taste as you go!
→ What if I don't have protein powder?: No problem! Use 2 tablespoons of coconut flour, almond flour, or oat flour instead. You’ll lose some protein, but it’ll still be delicious and have a great texture.
→ How long will it last in the fridge?: This cookie dough can be stored in the fridge for up to three days in a sealed container. If it separates a bit, just stir it back together before digging in.
→ Is this safe to eat?: Completely safe! There’s no raw flour or eggs, so it’s free of risks like salmonella or E. coli. Eat worry-free!
→ What’s a good nut-free alternative?: Easy! Replace peanut butter with sunflower seed butter, cookie butter, or tahini. You’ll still get that creamy, rich texture without any nuts.