Delicious Gluten-Free Banana Bake

Recipe FAQs

→ Is it okay to swap monk fruit sweetener with regular sugar?

Of course! Use the same amount of sugar or even honey if that's what you like better.

→ Are oats always gluten-free?

Oats themselves don't have gluten, but if you're concerned about cross-contamination, go for oats labeled gluten-free.

→ How can I make this dairy-free?

Just switch to non-dairy yogurt and use almond milk or any other plant milk you like.

→ What's the best way to keep leftovers?

Once it's cooled down, store in a container with a lid in the fridge for up to three days. Heat it up in the microwave for about 30 seconds before eating.

→ Can I freeze it for later?

Yep! Cut it into portions, wrap them up, and freeze for as long as three months. You can thaw overnight in the fridge or heat straight from frozen in the microwave.