Gluten-Free Banana Bake (Printable Version)
Enjoy this oven-baked treat that combines the cozy flavor of banana pancakes with no flipping necessary. Blend, bake, and savor this protein-filled dish.
# Ingredients:
→ Main Ingredients
01 -
1/4 cup monk fruit sweetener
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1/4 cup milk
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2 tsp vanilla
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4 eggs
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1 tsp cinnamon
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1 cup oats
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2 ripe bananas
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2/3 cup greek yogurt (a 5.3 oz container)
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1/4 cup chocolate chips (some chopped for mixing, and some for topping)
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1 tsp baking powder
# Steps:
01 -
Turn on your oven to 350°F to warm it up.
02 -
Toss oats, eggs, milk, vanilla, yogurt, cinnamon, baking powder, and sweetener into a blender. Blend everything into a smooth mixture.
03 -
Coat a 9x9 dish with cooking spray, then pour in the mix. Sprinkle chocolate chips over the top.
04 -
Pop it in the oven for 30-35 minutes at 350°F. You’ll know it’s done when it’s firm and the top edges have a golden look.
05 -
Once it’s out, leave it to cool. Slice it up and dig in!
# Notes:
01 -
Here's a perfect no-flip twist on classic pancakes.
02 -
For folks with celiac, just go for oats labeled as certified gluten-free.