Can these be prepped ahead?

Absolutely! Shape them the night before, refrigerate, and let them rise before baking.

Why use floss to slice?

Floss slices neatly, so your rolls keep their perfect shape instead of being squashed by a knife.

Are these freezer-friendly?

Totally, freeze them without frosting for up to 2 months. Warm them up before adding the frosting.

What’s the purpose of warming milk?

Milk at 110°F activates the yeast, getting the dough to rise properly without accidentally killing the yeast.

Can the quantities be doubled?

Sure thing! Use two 9x13 pans and double each ingredient to make a big batch.

Incredible Soft Cinnamon Rolls

Category: Sweet Treats for Every Craving

Mix a soft yeast dough, spread cinnamon-sugar butter, roll it up, and cut into slices. Let rise twice, bake to golden perfection, and coat with creamy frosting.

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By Ana

Updated on Thu, 05 Jun 2025 22:55:51 GMT

Mouthwatering Cinnamon Rolls | homebitesbyana.com

Recipe FAQs

→ Can these be prepped ahead?: Absolutely! Shape them the night before, refrigerate, and let them rise before baking.
→ Why use floss to slice?: Floss slices neatly, so your rolls keep their perfect shape instead of being squashed by a knife.
→ Are these freezer-friendly?: Totally, freeze them without frosting for up to 2 months. Warm them up before adding the frosting.
→ What’s the purpose of warming milk?: Milk at 110°F activates the yeast, getting the dough to rise properly without accidentally killing the yeast.
→ Can the quantities be doubled?: Sure thing! Use two 9x13 pans and double each ingredient to make a big batch.

Creamy Frosted Cinnamon Treats

Soft, oversized cinnamon rolls crowned with silky cream cheese frosting. Just right for a memorable breakfast or brunch.

Prep Time

120 min

Cooking Time

25 min

Total Time

145 min

By: Ana

Category: Desserts

Skill Level: Intermediate

Cuisine: American

Yields: 8 Servings (8 cinnamon rolls)

Dietary Preferences: Vegetarian

Ingredients

→ Rolls

01 3 cups all-purpose flour, plus 2-4 extra tablespoons

02 1 large egg, at room temperature

03 1 cup milk, warmed to about 110°F

04 1/2 tsp table salt

05 4 Tbsp white sugar

06 2 1/4 tsp active yeast (dry)

07 2 Tbsp butter, melted (save half)

→ Filling

08 6 Tbsp butter, soft and spreadable

09 1 Tbsp cinnamon powder

10 1/4 cup brown sugar

→ Cream Cheese Frosting

11 4 oz soft cream cheese

12 1 cup powdered sugar (confectioners')

13 4 Tbsp room temperature butter

14 2 tsp vanilla extract

Steps

Step 01

Stir together warm milk, yeast, sugar, salt, egg, and 1 Tbsp of the melted butter. Add flour until stretchy but firm. Work it for 3 minutes, then cover it and let it sit for an hour to rise.

Step 02

Combine soft butter, cinnamon, and brown sugar in one bowl until it's smooth.

Step 03

Stretch dough into a 17x10 rectangle, lay down the filling, and roll tightly. Slice into 8 pieces using floss for neat edges.

Step 04

Put rolls in a 9x13 pan and let them rise under a cover for 30 minutes. Brush the tops with the left-over butter. Bake at 350°F for 20–25 minutes. Let cool at least 15 minutes post-baking.

Step 05

Whip the butter, soft cream cheese, and vanilla until creamy. Gradually sprinkle in the powdered sugar and blend fully.

Step 06

Spread the frosting generously over rolls while they're slightly warm.