Creamy Frosted Cinnamon Treats (Printable Version)
Soft, oversized cinnamon rolls crowned with silky cream cheese frosting. Just right for a memorable breakfast or brunch.
# Ingredients:
→ Rolls
01 -
3 cups all-purpose flour, plus 2-4 extra tablespoons
02 -
1 large egg, at room temperature
03 -
1 cup milk, warmed to about 110°F
04 -
1/2 tsp table salt
05 -
4 Tbsp white sugar
06 -
2 1/4 tsp active yeast (dry)
07 -
2 Tbsp butter, melted (save half)
→ Filling
08 -
6 Tbsp butter, soft and spreadable
09 -
1 Tbsp cinnamon powder
10 -
1/4 cup brown sugar
→ Cream Cheese Frosting
11 -
4 oz soft cream cheese
12 -
1 cup powdered sugar (confectioners')
13 -
4 Tbsp room temperature butter
14 -
2 tsp vanilla extract
# Steps:
01 -
Stir together warm milk, yeast, sugar, salt, egg, and 1 Tbsp of the melted butter. Add flour until stretchy but firm. Work it for 3 minutes, then cover it and let it sit for an hour to rise.
02 -
Combine soft butter, cinnamon, and brown sugar in one bowl until it's smooth.
03 -
Stretch dough into a 17x10 rectangle, lay down the filling, and roll tightly. Slice into 8 pieces using floss for neat edges.
04 -
Put rolls in a 9x13 pan and let them rise under a cover for 30 minutes. Brush the tops with the left-over butter. Bake at 350°F for 20–25 minutes. Let cool at least 15 minutes post-baking.
05 -
Whip the butter, soft cream cheese, and vanilla until creamy. Gradually sprinkle in the powdered sugar and blend fully.
06 -
Spread the frosting generously over rolls while they're slightly warm.
# Notes:
01 -
Best enjoyed while warm and fresh
02 -
Awesome treat for Christmas morning
03 -
Can make ahead to save time