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Deliciously Sweet Easter Bark

Category: Sweet Treats for Every Craving

In just 20 minutes, prepare sweet bark by layering melted chocolate on pretzels, sprinkling peanuts and candy on top, then letting it all set.
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Clare Greco
Updated on Mon, 26 May 2025 17:59:12 GMT
Festive Easter Bark with Pretzels and Candy Save
Festive Easter Bark with Pretzels and Candy | homebitesbyana.com

Sweet and salty just hits different, especially when you throw chocolate and pretzels together. After a few tries with all sorts of festive barks, turns out Easter egg candy and pretzel crisp bark are the dream team. You don’t need an oven, and it’s a lifesaver for fast, fun treats the kiddos can actually jump in and help with.

My nephew totally lost his mind over this last Easter. He got so excited adding all the M&Ms on top. It’s weird, but sometimes the easiest food ends up making the best holiday memories.

Tasty Key Ingredients

  • Flat Pretzel Crisps: These are the backbone of your treat
  • Salted Peanuts: Adds that big crunch you’re looking for
  • Chocolate Chips: Go for milk chocolate if you can
  • Peanut Butter Chips: Brings all that creamy peanutty flavor
  • Easter Egg M&Ms: Super colorful and make the whole thing pop
Fun Easter Egg Pretzel Bark Save
Fun Easter Egg Pretzel Bark | homebitesbyana.com

How to Build It

Your Crunchy Base

Lay out all your pretzel crisps on a tray lined with wax paper. It’s fine if they’re a little messy and overlapping:

Crunch Boost

Now toss salted peanuts on top so you get flavor everywhere:

Smooth Melting

Slowly melt peanut butter and chocolate chips together. Just take it easy—rushing won’t help, and low and slow is key:

Finishing Touch

Quickly spread your melted mix across the pan, then press your Easter egg candies in while it’s gooey:
Simple Easter Egg Pretzel Bark Fun Save
Simple Easter Egg Pretzel Bark Fun | homebitesbyana.com

I’ve brought this pretzel bark everywhere at Easter—it’s my signature snack now. It keeps proving the best food is easy to make and looks extra festive on the table.

Recipe FAQs

→ Is it okay to swap out the chocolate for another type?
Sure! You can switch to dark, white, or flavored chocolate if that's what you like.
→ What should I use if I don't have Reese's Pieces Eggs?
You can replace them with mini M&Ms, jelly beans, or any small Easter candy.
→ Why do people add vegetable shortening?
It makes the chocolate easier to spread and gives the finished bark a smooth look.
→ Can I leave out the peanuts to make it allergy-safe?
Absolutely! Just skip the nuts and go with nut-free candies instead.
→ What’s the best way to break the bark apart?
You can snap it with your hands for uneven pieces or cut it neatly with a knife.

Easter Bark Treat

This simple no-bake dessert blends chocolate, pretzels, peanuts, and festive candy eggs into one colorful treat. Great for gifting or holiday parties!

Prep Time
10 min
Cooking Time
10 min
Total Time
20 min
By: Ana

Category: Desserts

Skill Level: Easy

Cuisine: American

Yields: 30 Servings (30 pieces)

Dietary Preferences: Vegetarian

Ingredients

01 1 package (11 oz) milk chocolate and peanut butter chips
02 1 package (11 oz) plain milk chocolate chips
03 3 tablespoons vegetable shortening (solid)
04 1 package (7.2 oz) flat pretzel crisps in the original flavor
05 1 cup of salted cocktail peanuts
06 1 bag (12 oz) Reese's Pieces Easter Eggs
07 A handful of pastel sprinkles for decoration

Steps

Step 01

Cover a big baking sheet with a piece of wax paper. Keep it aside for later.

Step 02

In a heatproof bowl over simmering water, gently melt the peanut butter chips, chocolate chips, and shortening. Give it a stir now and then until it becomes silky smooth.

Step 03

Spread the pretzel crisps out on the prepared sheet. It's okay if they overlap. Scatter the peanuts on top of the pretzels.

Step 04

Pour the warm, melted chocolate mixture over the peanuts and pretzels. Use a spoon or spatula to spread it around so everything gets coated.

Step 05

Push the Reese's Pieces Eggs into the soft chocolate. Sprinkle the colorful sprinkles into the remaining empty spaces.

Step 06

Let the chocolate firm up completely, then break it apart or use a knife to cut it into smaller chunks.

Notes

  1. Keep in a sealed container at room temp for no more than 14 days.
  2. Play around with how you place the eggs for a fun look.
  3. Pack in cute clear bags for gifting during the holiday.

Required Equipment

  • Wax-lined baking tray
  • Non-stick wax paper
  • A heatproof glass or metal bowl
  • Spatula or any spoon for spreading

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Peanut allergens
  • Milk content (chocolates)
  • Wheat content (pretzel crisps)
  • Traces of soy in chocolate chips

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: ~
  • Fat: ~
  • Carbs: ~
  • Protein: ~