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Fluffy Bubblegum Slices

Category: Sweet Treats for Every Craving

Combine marshmallow fluff with bubblegum syrup and powdered sugar to make a dough. Add pink food coloring and vanilla, spread in a pan, chill, then cut into squares.
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Clare Greco
Updated on Wed, 25 Jun 2025 17:26:40 GMT
Fluffy Bubblegum Slices Save
Fluffy Bubblegum Slices | homebitesbyana.com

Recipe FAQs

→ Where do I get bubblegum syrup?
Check candy stores, baking aisles, or online shops for bubblegum-flavored syrups. Some coffee supply stores have them, too!
→ Can I use a different flavor?
For sure! Switch out the bubblegum syrup for something like cotton candy, cherry, or blue raspberry. They'll still turn out great.
→ How long will my slices last?
Keep them airtight at room temperature, and they'll stay good for up to a week. Use parchment paper between pieces to keep them from sticking.
→ Can I make these without animal products?
Regular marshmallow fluff isn’t vegan because it has gelatin. But you can use plant-based marshmallow cream, which you can find online or in health stores.
→ What if it’s too sticky to work with?
Mix in more powdered sugar, small amounts at a time, till it’s easier to handle. You can also chill it for 15 minutes to firm it up a bit.
→ Can I decorate the slices?
Absolutely! Sprinkle colorful toppings before chilling, or coat the edges in sugar crystals. Drizzling white chocolate on top looks great too.

Chewy Pink Clouds

Chewy pink bites with a bubblegum kick. Made from marshmallow fluff and flavored syrup, they're easy to slice and enjoy.

Prep Time
15 min
Cooking Time
60 min
Total Time
75 min
By: Ana

Category: Desserts

Skill Level: Easy

Cuisine: American

Yields: 16 Servings (16 bubblegum slices)

Dietary Preferences: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ For the Bubblegum Slices

01 2 cups powdered sugar
02 1 cup marshmallow fluff
03 1 cup bubblegum-flavored syrup
04 Pink food coloring (just a few drops if you'd like)
05 1 teaspoon vanilla extract

Steps

Step 01

Grab a big bowl and stir the marshmallow fluff with the bubblegum syrup. Mix until it's smooth and fluffy without lumps.

Step 02

Slowly add in the powdered sugar, about half a cup at a time. Keep stirring until it all sticks together into a workable dough that doesn't feel overly sticky.

Step 03

Mix in the vanilla for an extra flavor boost. A drop or two of pink food dye will give it a fun bubblegum color if you'd like it to pop visually.

Step 04

Use parchment paper to cover a small dish or tray. Put the dough in and press it down evenly. Stick it in the fridge for roughly one hour, or until it's firm enough to cut into pieces.

Step 05

When the dough is chilled, take it out using the parchment. Place it on a cutting surface and slice into squares or bars. Now you're ready to dig into your bubblegum-flavored treats!

Notes

  1. Pink coloring is totally optional. The treats taste the same either way, though the color does add a fun visual touch!
  2. These snacks are incredibly sweet and loaded with that nostalgic bubblegum flavor in a texture that's easy to eat.
  3. Store slices layered with parchment in an airtight box at room temperature. They'll stay good for up to a week.

Required Equipment

  • Sturdy mixing bowl
  • Wooden spoon or silicone spatula
  • Compact baking tray or container
  • Nonstick parchment paper
  • Sharp knife for cutting

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Might include corn, depending on the marshmallow fluff.
  • Packed with sugar.

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 110
  • Fat: ~
  • Carbs: 28 g
  • Protein: ~