01 -
Grab a big bowl and stir the marshmallow fluff with the bubblegum syrup. Mix until it's smooth and fluffy without lumps.
02 -
Slowly add in the powdered sugar, about half a cup at a time. Keep stirring until it all sticks together into a workable dough that doesn't feel overly sticky.
03 -
Mix in the vanilla for an extra flavor boost. A drop or two of pink food dye will give it a fun bubblegum color if you'd like it to pop visually.
04 -
Use parchment paper to cover a small dish or tray. Put the dough in and press it down evenly. Stick it in the fridge for roughly one hour, or until it's firm enough to cut into pieces.
05 -
When the dough is chilled, take it out using the parchment. Place it on a cutting surface and slice into squares or bars. Now you're ready to dig into your bubblegum-flavored treats!