What’s a good replacement for Biscoff cookies?

You can swap in graham crackers or any cinnamon-flavored cookies, but you won't get the same signature Biscoff taste.

How should I store these treats, and for how long?

Keep them chilled in a sealed container for up to 7 days. Freeze them for up to 3 months if you want to save some for later.

Will milk chocolate work instead of white chocolate?

Of course! Milk or even dark chocolate would bring a different but still yummy twist to these truffles.

Why is chilling the mixture so important?

When the filling is cold, it’s much easier to coat in chocolate without falling apart. Plus, the cold filling makes the chocolate harden more quickly.

Any tricks for a smooth chocolate coating?

Dip each ball in the chocolate using a fork, letting the extra drip while gently tapping the fork’s edge on the bowl.

Delightful Biscoff Treats

Category: Sweet Treats for Every Craving

No-bake bite-sized treats made with Biscoff cookies, creamy butter, and white chocolate. Takes just 40 minutes and a bit of prep for delicious spiced bites.

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By Ana

Updated on Mon, 09 Jun 2025 11:00:24 GMT

Biscoff Cookie Balls | homebitesbyana.com

Recipe FAQs

→ What’s a good replacement for Biscoff cookies?: You can swap in graham crackers or any cinnamon-flavored cookies, but you won't get the same signature Biscoff taste.
→ How should I store these treats, and for how long?: Keep them chilled in a sealed container for up to 7 days. Freeze them for up to 3 months if you want to save some for later.
→ Will milk chocolate work instead of white chocolate?: Of course! Milk or even dark chocolate would bring a different but still yummy twist to these truffles.
→ Why is chilling the mixture so important?: When the filling is cold, it’s much easier to coat in chocolate without falling apart. Plus, the cold filling makes the chocolate harden more quickly.
→ Any tricks for a smooth chocolate coating?: Dip each ball in the chocolate using a fork, letting the extra drip while gently tapping the fork’s edge on the bowl.

Cookie Truffles

Rich cookie butter centers dipped in smooth white chocolate. You only need 4 ingredients and a few minutes to make these no-bake goodies. They’re sweet, simple, and so tasty!

Prep Time

10 min

Cooking Time

Total Time

10 min

By: Ana

Category: Desserts

Skill Level: Easy

Cuisine: American

Yields: 18 Servings (18 truffles)

Dietary Preferences: Vegetarian

Ingredients

→ Biscoff filling

01 1 cup Biscoff cookie crumbs

02 1 cup Biscoff cookie butter

03 1/3 cup softened cream cheese

→ Biscoff coating

04 1/4 cup Biscoff cookie butter

05 12 ounces white chocolate candy melts or almond bark

Steps

Step 01

Use a food processor to grind the Biscoff cookies until they turn into fine, even crumbs.

Step 02

Line a large baking tray with parchment paper and keep it ready nearby.

Step 03

Take a large mixing bowl and beat the cream cheese with the cookie butter until smooth using a hand mixer.

Step 04

Gently mix in the cookie crumbs until everything is fully incorporated.

Step 05

Grab some dough with a small scoop, place it on the parchment paper, and roll between your hands to make smooth balls.

Step 06

Put the tray in the freezer and let the balls firm up for about 15 to 30 minutes.

Step 07

Add the white chocolate to a bowl. Heat it in the microwave, stirring every 30 seconds, until melted.

Step 08

Stir the melted Biscoff butter into the bowl with the white chocolate until smooth.

Step 09

Coat each dough ball with the white chocolate mixture and lightly tap away the extra coating.

Step 10

Place the dipped truffles back on the lined tray. Add extra crumbs or drizzle on top if you'd like. Freeze briefly to set the chocolate.

Notes

Keep these stored in a sealed container in your fridge for up to a week.
Take them out about 10 minutes before serving to enjoy the best flavor and texture.