Cookie Truffles (Printable Version)
Rich cookie butter centers dipped in smooth white chocolate. You only need 4 ingredients and a few minutes to make these no-bake goodies. They’re sweet, simple, and so tasty!
# Ingredients:
→ Biscoff filling
01 -
1 cup Biscoff cookie crumbs
02 -
1 cup Biscoff cookie butter
03 -
1/3 cup softened cream cheese
→ Biscoff coating
04 -
1/4 cup Biscoff cookie butter
05 -
12 ounces white chocolate candy melts or almond bark
# Steps:
01 -
Use a food processor to grind the Biscoff cookies until they turn into fine, even crumbs.
02 -
Line a large baking tray with parchment paper and keep it ready nearby.
03 -
Take a large mixing bowl and beat the cream cheese with the cookie butter until smooth using a hand mixer.
04 -
Gently mix in the cookie crumbs until everything is fully incorporated.
05 -
Grab some dough with a small scoop, place it on the parchment paper, and roll between your hands to make smooth balls.
06 -
Put the tray in the freezer and let the balls firm up for about 15 to 30 minutes.
07 -
Add the white chocolate to a bowl. Heat it in the microwave, stirring every 30 seconds, until melted.
08 -
Stir the melted Biscoff butter into the bowl with the white chocolate until smooth.
09 -
Coat each dough ball with the white chocolate mixture and lightly tap away the extra coating.
10 -
Place the dipped truffles back on the lined tray. Add extra crumbs or drizzle on top if you'd like. Freeze briefly to set the chocolate.
# Notes:
01 -
Keep these stored in a sealed container in your fridge for up to a week.
02 -
Take them out about 10 minutes before serving to enjoy the best flavor and texture.