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Delicious Pink Strawberry Crunch

Category: Sweet Treats for Every Craving

Creamy strawberry cheesecake meets crunchy nostalgia—made with real berries and a touch of Jell-O for color and flavor pop.
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Clare Greco
Updated on Thu, 05 Jun 2025 23:20:04 GMT
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Pink Strawberry Crunch Dessert | homebitesbyana.com

Recipe FAQs

→ Is it possible to skip the water bath?
Sure, but cracks might form on the surface. Using water helps the cheesecake cook evenly without splitting.
→ What could replace Golden Oreos for the topping?
You can crumble vanilla wafers or shortbread cookies instead. Any sweet vanilla-flavored cookie will work!
→ Can fresh strawberries take the place of puree?
Absolutely! Just blend a cup of fresh berries, strain out the seeds, and you might need to simmer it a bit to thicken the flavor.
→ How early can I prepare this cheesecake?
It’ll stay fresh for 2-3 days if made ahead. Add the crunchy topping only right before eating to keep it crisp.
→ Could I freeze this cheesecake?
Definitely! Freeze the base (no toppings) for up to a month. Let it thaw in the fridge overnight and finish it off with the toppings when ready.

Pink Strawberry Crunch

A smooth pink cheesecake with strawberry flavor and a crumbly sweet topping that brings back memories of classic ice cream treats.

Prep Time
30 min
Cooking Time
80 min
Total Time
110 min
By: Ana

Category: Desserts

Skill Level: Intermediate

Cuisine: American

Yields: 12 Servings (1 cheesecake (12 slices))

Dietary Preferences: Vegetarian

Ingredients

→ Graham Cracker Crust

01 ¼ cup butter, melted
02 2 tbsp brown sugar
03 1 ½ cups graham crackers, finely crushed

→ Strawberry Cheesecake Filling

04 1 cup sour cream
05 24 oz (3 blocks) softened cream cheese
06 3 large eggs
07 1 cup sugar
08 1 tbsp vanilla extract
09 ¼ cup strawberry puree (use preserves if needed)
10 2 tbsp all-purpose flour
11 1 tbsp strawberry Jell-O powder (adds extra color and taste)

→ Strawberry Crunch Topping

12 2 tbsp melted butter
13 2 tbsp strawberry Jell-O powder
14 10 Golden Oreos, smashed into crumbs

→ Strawberry Drizzle

15 2 tbsp strawberry puree
16 1 tbsp milk
17 ½ cup powdered sugar

Steps

Step 01

First, set your oven to 325°F (163°C). Combine graham cracker crumbs with melted butter and brown sugar until mixed evenly. Press this mixture firmly into a 9-inch springform pan. Bake it for about 10 minutes, then let it cool completely.

Step 02

Blend cream cheese and granulated sugar until super smooth. Add the eggs one at a time, mixing after each addition. Stir in sour cream, strawberry puree, Jell-O powder, flour, and vanilla until everything comes together.

Step 03

Carefully pour the filling over the cooled crust. Wrap the bottom of the pan in foil and place it inside a larger dish filled partway with water (this prevents cracks). Bake at 325°F for 60 to 70 minutes. The center should wiggle slightly but not feel undercooked. Turn off the oven and leave the door slightly open. Let it cool for an hour before chilling it in the fridge for at least 4 hours or overnight.

Step 04

Mix crushed Oreos, Jell-O powder, and melted butter until it's crumbly but sticks together when pressed lightly.

Step 05

Stir together powdered sugar, a little strawberry puree, and milk until smooth and pourable.

Step 06

Scatter the crunch topping evenly over the chilled cheesecake, then drizzle on the strawberry glaze for a sweet finish.

Notes

  1. This dessert takes inspiration from strawberry shortcake ice cream bars.
  2. Using a water bath while baking keeps it from cracking.

Required Equipment

  • Springform pan (9-inch)
  • Electric hand mixer
  • Mixing bowls
  • Aluminum foil
  • Big baking dish for a water bath
  • Measuring cups and spoons
  • Blender or processor (for pureeing strawberries)

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Has dairy
  • Contains eggs
  • Includes gluten
  • Might have soy traces (from the Oreos)

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 425
  • Fat: ~
  • Carbs: ~
  • Protein: ~