Irresistible Creamy Treat

Category: Sweet Treats for Every Craving

This strawberry cheesecake has a creamy middle, buttery graham crust, and fresh strawberry topping. Uses a gentle water bath method to stay smooth without cracks.
Clare Greco
Updated on Mon, 16 Jun 2025 18:23:32 GMT
A luscious slice of strawberry cheesecake sitting on a crumbly crust, topped with shiny strawberries, with whole strawberries nearby. Save
A luscious slice of strawberry cheesecake sitting on a crumbly crust, topped with shiny strawberries, with whole strawberries nearby. | homebitesbyana.com

Final Thoughts

Indulge in this strawberry cheesecake that blends rich textures with classic techniques. Perfect for anyone craving a top-notch dessert.

Recipe FAQs

→ What’s the point of a water bath?

A water bath keeps the heat even and adds moisture. This ensures your cheesecake stays smooth and avoids those pesky cracks.

→ Why cool the cheesecake slowly?

Sudden temperature variations can ruin the texture, making it crack or sink. Cooling it slowly keeps it looking great.

→ What’s the reason for wrapping the pan in foil?

Foil stops water from sneaking into the pan. This protects the crust from getting soggy while it bakes.

→ How far in advance can you make this?

Cheesecake benefits from chilling for at least 8 hours. You can prep it 2 days before and refrigerate it until you’re ready to serve.

→ What can I do to stop cracks?

Use the water bath, let it cool gradually, and keep the oven door shut. Make sure your ingredients aren’t cold when you mix them, too.

Strawberry Cake

New York-style cheesecake with a tender graham crust, creamy texture, and strawberries on top. Gentle baking technique ensures perfection.

Prep Time
30 min
Cooking Time
70 min
Total Time
100 min
By: Ana

Category: Desserts

Skill Level: Advanced

Cuisine: American

Yields: 10 Servings (One 9-inch cheesecake)

Dietary Preferences: Vegetarian

Ingredients

01 2 cups of crushed graham crackers.
02 Melted butter, 1/4 cup.
03 2 tablespoons of sugar for the base.
04 Softened cream cheese, 32 ounces (four blocks).
05 1 1/4 cups of sugar for the main layer.
06 Cornstarch, 2 tablespoons for filling.
07 4 eggs plus an extra yolk.
08 Sour cream, 1/2 cup.
09 1/4 cup of heavy whipping cream.
10 Vanilla extract, 1 tablespoon.
11 6 cups of water for the water bath.
12 Sugar for the topping, 1/2 cup.
13 1 tablespoon of cornstarch (topping).
14 Lemon juice, 1 tablespoon.
15 Fresh strawberries, 2 pounds.

Steps

Step 01

Wrap the pan’s outside with foil, while lining the inside bottom with parchment paper.

Step 02

Combine graham crumbs, sugar, and butter. Press into the pan base and bake at 350°F for 8 minutes.

Step 03

Blend cream cheese till it’s nice and creamy. Add sugar, cornstarch, eggs, then mix in the creams and vanilla.

Step 04

Pour the filling into the prepared pan, place it into a larger pan, then add hot water halfway up its sides.

Step 05

Start at 400°F for 10 minutes, lower to 230°F to bake for an hour, then leave in the turned-off oven to cool for an additional hour.

Step 06

Simmer half the strawberries with sugar, cornstarch, and lemon juice until it thickens. Then stir in the leftover berries.

Step 07

Let it chill for 8 hours and serve it topped off with the strawberry mixture.

Notes

  1. Don’t peek inside the oven while it’s baking!
  2. It’s best if you chill it overnight.
  3. A water bath keeps cracks away.

Required Equipment

  • A round 9-inch springform pan.
  • A large pan for water bath setup.
  • A mixer (electric).
  • Foil for wrapping.
  • Parchment paper for lining.

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Dairy products like cream cheese, sour, and heavy cream.
  • Eggs are included.
  • Graham crackers contain wheat.

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 450
  • Fat: 28 g
  • Carbs: 45 g
  • Protein: 8 g