Can I skip adding wine?

Sure, use extra chicken broth or add a touch more lemon.

Could I use thighs instead?

Yes, but make sure to flatten them so they cook evenly.

How should I store the leftovers?

Put them in a sealed container and refrigerate for up to three days. Warm them slowly when ready to eat.

What kind of wine is best?

Try dry whites like Sauvignon Blanc or Pinot Grigio.

Can this be prepped in advance?

It’s better when fresh, but if you reheat it, the sauce textures might change a bit.

Flavorful Chicken Piccata Dish

Category: Meals for Every Occasion

Tangy chicken piccata made in just half an hour. Juicy chicken pairs well with the lemon-caper sauce—enjoy it over rice, pasta, or even potatoes.

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By Ana

Updated on Wed, 11 Jun 2025 15:02:31 GMT

Simple Chicken Piccata | homebitesbyana.com

Recipe FAQs

→ Can I skip adding wine?: Sure, use extra chicken broth or add a touch more lemon.
→ Could I use thighs instead?: Yes, but make sure to flatten them so they cook evenly.
→ How should I store the leftovers?: Put them in a sealed container and refrigerate for up to three days. Warm them slowly when ready to eat.
→ What kind of wine is best?: Try dry whites like Sauvignon Blanc or Pinot Grigio.
→ Can this be prepped in advance?: It’s better when fresh, but if you reheat it, the sauce textures might change a bit.

Simple Chicken Piccata

Zesty 30-minute chicken piccata with a tangy lemon-caper sauce. Great with your favorite pasta for a cozy Italian night.

Prep Time

10 min

Cooking Time

20 min

Total Time

30 min

By: Ana

Category: Lunch & Dinner

Skill Level: Intermediate

Cuisine: Italian

Yields: 4 Servings

Dietary Preferences: ~

Ingredients

→ Chicken

01 1 tsp lemon pepper, for seasoning

02 A pinch of salt

03 1 lb chicken breasts, sliced thin and flattened

04 1/4 cup plain flour

→ Cooking Fat

05 2 tbsp olive oil, split

06 6 tbsp butter, divided

→ Sauce

07 1/4 cup white wine, dry

08 3 tbsp capers, drained and washed

09 2 tsp garlic, finely minced

10 2 tbsp fresh parsley, chopped

11 1 cup chicken broth

12 2 tbsp standard flour

13 2 tbsp lemon juice

Steps

Step 01

Sprinkle the chicken with some salt and lemon seasoning, then give it a light flour coat

Step 02

In a pan with 1 tbsp each olive oil and butter, fry 2 chicken pieces for 3-4 minutes per side till golden. Put aside to stay warm

Step 03

Use the remaining oil, butter, and chicken pieces for another round

Step 04

Cook minced garlic in 3 tbsp butter for half a minute. Mix in some flour, then stir in wine till it reduces. Add broth, capers, and lemon juice, then simmer it all for 5 minutes

Step 05

Add the last tbsp of butter to finish the sauce. Toss the chicken back in, let it cook 5 minutes. Sprinkle parsley on top