Can frozen strawberries work instead of fresh?

They can! Just make sure to thaw and drain them before use, then chop them up. Frozen berries can add more liquid, so you may need to scale back a bit.

What’s a good swap for Golden Oreos in the topping?

Try crumbling vanilla wafers, shortbread cookies, or even classic graham crackers. Anything vanilla-flavored and easy to crush will work great.

How long ahead of time can I make these?

Make them up to 2 or 3 days early, but keep them covered in the fridge. Add the topping and any glaze just before serving so they stay crunchy and fresh.

Can this recipe be made as one full-size cheesecake?

Absolutely! Just use an 8-inch springform pan. Let it chill for a minimum of 6 hours, or better yet, overnight, to set properly.

What if I can’t find strawberry Jell-O powder?

You can grind up freeze-dried strawberries into a powder or use a mix of red food coloring and strawberry extract to get a similar color and flavor profile.

Mini Creamy Strawberry Cheesecake Crunch

Category: Sweet Treats for Every Craving

These no-bake mini cheesecakes have a surprise layer of strawberry filling inside and that nostalgic crumbly strawberry topping on the outside. Perfect for gatherings or when you crave a fun dessert inspired by classic ice cream bars.

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By Ana

Updated on Thu, 05 Jun 2025 23:20:12 GMT

Mini Strawberry Cheesecake Crunch | homebitesbyana.com

Recipe FAQs

→ Can frozen strawberries work instead of fresh?: They can! Just make sure to thaw and drain them before use, then chop them up. Frozen berries can add more liquid, so you may need to scale back a bit.
→ What’s a good swap for Golden Oreos in the topping?: Try crumbling vanilla wafers, shortbread cookies, or even classic graham crackers. Anything vanilla-flavored and easy to crush will work great.
→ How long ahead of time can I make these?: Make them up to 2 or 3 days early, but keep them covered in the fridge. Add the topping and any glaze just before serving so they stay crunchy and fresh.
→ Can this recipe be made as one full-size cheesecake?: Absolutely! Just use an 8-inch springform pan. Let it chill for a minimum of 6 hours, or better yet, overnight, to set properly.
→ What if I can’t find strawberry Jell-O powder?: You can grind up freeze-dried strawberries into a powder or use a mix of red food coloring and strawberry extract to get a similar color and flavor profile.

Mini Strawberry Cheesecake Crunch

Cute little cheesecakes filled with sweet strawberry in the center and finished with a pink crunchy topping. No oven required, and they look as good as they taste!

Prep Time

25 min

Cooking Time

8 min

Total Time

33 min

By: Ana

Category: Desserts

Skill Level: Intermediate

Cuisine: American

Yields: 12 Servings (12 mini cheesecakes)

Dietary Preferences: Vegetarian

Ingredients

→ Graham Cracker Base

01 1 tbsp granulated sugar

02 2 tbsp butter, melted

03 1 cup finely crushed graham crackers

→ Cheesecake Layer

04 ½ cup heavy cream, whipped

05 1 tsp vanilla

06 16 oz softened cream cheese

07 ½ cup powdered sugar

→ Strawberry Mixture

08 ½ cup fresh strawberries, chopped (optional)

09 ½ cup strawberry preserves or pie filling

→ Crunchy Strawberry Topping

10 2 tbsp melted butter

11 10 crushed Golden Oreos

12 2 tbsp strawberry-flavored gelatin powder

→ Strawberry Glaze Sauce

13 1 tbsp water

14 ¼ cup strawberry preserves

Steps

Step 01

Mix together crushed graham crackers, sugar, and melted butter in a bowl until it holds together. Press firmly into mini cheesecake tins or muffin cups. Bake at 325°F (163°C) for 8 minutes for more stability, or chill for a no-bake version. Let cool completely if baked.

Step 02

Soften cream cheese and mix in powdered sugar and vanilla until creamy. Separately, whip the heavy cream until stiff peaks appear. Carefully combine the two mixtures by folding them together to keep it airy.

Step 03

In a bowl, stir together strawberry preserves with fresh strawberry pieces (if using).

Step 04

Start with a spoonful of cheesecake filling over the crust. Add a dollop (about 1 tbsp) of the strawberry mixture right in the center. Cover that with more cheesecake filling and gently smooth the top.

Step 05

Pop the cheesecakes into the fridge for at least 4 hours, or leave them overnight for the creamiest texture.

Step 06

Combine the crushed Oreos with strawberry gelatin powder and melted butter. Mix until crumbly and fully coated.

Step 07

Microwave strawberry preserves mixed with water for half a minute, then stir till it’s smooth and spreadable.

Step 08

Sprinkle crunchy topping over the top of each cheesecake. Drizzle the strawberry glaze on top, and finish with a slice of fresh strawberry for decoration. Dig in and enjoy!

Notes

You can make these cheesecakes up to 48 hours in advance and store them in the fridge.
It’s best to add the toppings just before eating, so the crunchy topping stays crispy.