
Recipe FAQs
- → Can I prepare this in advance?
- For sure! Put it together without the gravy, wrap it up, and chill. Add a little more time in the oven, around 5-10 extra minutes.
- → What’s the best type of mashed potatoes to use?
- Use whatever you have—homemade, instant, or leftovers. Just warm them if they’re cold from the fridge.
- → Can I swap out the corn for other veggies?
- Definitely! Try peas, carrots, green beans, or any frozen veggie mix you like. Just cook them first if needed.
- → Do I have to stick with chicken tenders?
- Not at all! Feel free to use cooked chicken pieces like grilled breast, rotisserie, or leftover fried chicken.
- → What if I prefer to make my own gravy?
- Go for it! Homemade gravy is awesome. Still, store-bought or mix packets work when you’re short on time.