Delicious Mashed Potato and Chicken Bake

Category: Meals for Every Occasion

Creamy potatoes layered with cheese and corn, crispy chicken, and a drizzle of brown gravy. Ready in about 45 minutes, feeds 6.
Clare Greco
Updated on Mon, 23 Jun 2025 12:46:25 GMT
Creamy Mashed Potato and Crispy Chicken Bake Save
Creamy Mashed Potato and Crispy Chicken Bake | homebitesbyana.com

Recipe FAQs

→ Can I prepare this in advance?
For sure! Put it together without the gravy, wrap it up, and chill. Add a little more time in the oven, around 5-10 extra minutes.
→ What’s the best type of mashed potatoes to use?
Use whatever you have—homemade, instant, or leftovers. Just warm them if they’re cold from the fridge.
→ Can I swap out the corn for other veggies?
Definitely! Try peas, carrots, green beans, or any frozen veggie mix you like. Just cook them first if needed.
→ Do I have to stick with chicken tenders?
Not at all! Feel free to use cooked chicken pieces like grilled breast, rotisserie, or leftover fried chicken.
→ What if I prefer to make my own gravy?
Go for it! Homemade gravy is awesome. Still, store-bought or mix packets work when you’re short on time.

Creamy Potato and Chicken Bake

A cozy bake of mashed potatoes, corn, cheese, and chicken with gravy. The perfect go-to comfort food.

Prep Time
30 min
Cooking Time
15 min
Total Time
45 min
By: Ana

Category: Lunch & Dinner

Skill Level: Easy

Cuisine: American

Yields: 6 Servings (1 big baking dish)

Dietary Preferences: ~

Ingredients

→ Casserole components

01 8 chicken tenders (frozen or homemade)
02 1 cup freshly shredded cheddar cheese
03 1 cup corn kernels
04 5-6 cups pre-made mashed potatoes
05 Brown gravy (from a packet or made from scratch)

Steps

Step 01

Turn the oven to 400°F to warm up. If the chicken tenders are frozen, leave them out on the counter for about 5 minutes so they're easier to slice.

Step 02

Take a 9x13 dish and evenly spread a layer of mashed potatoes. If they're cold, heat them up a little so spreading isn't hard.

Step 03

Scatter the corn on top of the potatoes, then sprinkle the shredded cheddar cheese across it.

Step 04

Cut the chicken tenders into small chunks and spread them evenly over the cheesy corn layer.

Step 05

Bake it uncovered until it's hot and the cheese melts—15 minutes if using fresh chicken or 20 minutes for frozen.

Step 06

While the dish bakes, make the brown gravy in a saucepan. When the casserole's done, pour as much gravy as you'd like on top and enjoy it warm.

Notes

  1. You can make this ahead and bake when you're ready to eat—it's a great meal prep idea.
  2. Chilled mashed potatoes are tough to spread, so warm them up a bit first if needed.
  3. Grate a block of cheddar yourself for the best melt—pre-shredded cheese won't melt as smoothly.
  4. Feel free to swap out the corn for peas or diced green beans for a mix you like better.

Required Equipment

  • Large 9x13 pan for baking
  • A good knife to chop chicken
  • Pot for making gravy

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Dairy is in the cheese and potatoes
  • Gravy or chicken breading might have gluten

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 757
  • Fat: 32 g
  • Carbs: 65 g
  • Protein: 42 g