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Tasty Korean Beef Rice Dish

Category: Meals for Every Occasion

Cook beef until browned, toss in garlic, ginger, and spices. Spoon over rice and top as you like.
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Clare Greco
Updated on Tue, 10 Jun 2025 14:26:27 GMT
Flavorful bowl of Korean Beef with toppings Save
Flavorful bowl of Korean Beef with toppings | homebitesbyana.com

Give plain ground beef a big upgrade with this speedy Korean-style rice bowl. The punchy combo of garlic, ginger, and juicy beef makes a seriously tasty meal you can whip up in just 20 minutes on any weeknight.

I found this one during a super hectic week, and it's now my favorite for a fast, filling dinner. Beef soaking up all that nutty sesame and salty soy gets so tasty, you'll want seconds every time.

Vibrant Ingredients

  • Green Onions: Give everything a pop of color and crisp bite
  • Fresh Ginger: Lends a punchy little zing
  • Fresh Garlic: Makes the dish smell amazing
  • Sesame Oil: Brings that signature Asian richness
  • Soy Sauce: Builds up major savory flavor
  • Ground Beef: Go for 80/20 for extra juiciness and taste
Tasty Korean Ground Beef Bowl Meal Save
Tasty Korean Ground Beef Bowl Meal | homebitesbyana.com

Building Your Bowl

Final Assembly:
Stack your cooked goodies and green onions right before digging in.
Sauce Creation:
Stir together sesame oil and soy sauce until smooth.
Flavor Building:
Add your ginger and garlic in stages with the meat for max flavor.
Beef Magic:
Cook the beef, crumbling it up as you go for bite-sized bits.
Rice Foundation:
Steam your rice so it comes out fluffy underneath everything.

When I learned to make this, it brought back memories of my top Korean spot. The owner once told me tossing in green onions at the last minute keeps them crisp and keeps that punchy flavor.

Tasty Pair-Ups

Try it with a jammy fried egg, snappy pickled cucumber, or some kimchi. Toss in sautéed spinach or quick broccoli if you like some extra greens.

Simple Switch-Ups

Ground turkey or chicken will lighten it up a bit. Feel free to toss in bell peppers or shredded carrots. If you want heat, sprinkle on some sriracha or gochugaru.

Clever Storage

Pop leftovers in an airtight box and they’ll last three days. Keeping rice and meat apart keeps 'em fresher. Warm everything with a splash of water so it stays soft.

Simple and Tasty Korean Ground Beef Bowl Save
Simple and Tasty Korean Ground Beef Bowl | homebitesbyana.com

Making this bowl totally changed how I do weeknight dinners. It shows you can get real-deal global flavor without spending all night cooking. That sweet-salty-meaty blend is just pure comfort.

Korean Beef in a Bowl

Juicy ground beef packed with Asian seasonings, spooned over rice with toppings you can mix and match.

Prep Time
10 min
Cooking Time
15 min
Total Time
25 min
By: Ana

Category: Lunch & Dinner

Skill Level: Easy

Cuisine: Korean

Yields: 4 Servings

Dietary Preferences: Dairy-Free

Ingredients

→ Main Ingredients

01 2 cups of cooked white rice
02 1 pound of ground beef (80/20 blend)

→ Seasonings

03 1 tablespoon of sesame oil
04 1 teaspoon of minced ginger
05 A pinch of salt and pepper, more if preferred
06 2 green onions, sliced
07 3 minced garlic cloves
08 2 tablespoons of soy sauce or tamari for gluten-free

→ Optional Toppings

09 Kimchi
10 Pickled veggies
11 Fried egg
12 Thinly sliced cucumber
13 Toasted sesame seeds

Steps

Step 01

Wash your rice and then cook it however you like—on the stove, in a rice cooker, or with your Instant Pot.

Step 02

Sauté the beef over medium heat until it’s browned and no pink remains, roughly 5 to 7 minutes. Remove any extra grease.

Step 03

Mix in the garlic and ginger, letting it cook for a minute or two. Then pour in soy sauce, sesame oil, and sprinkle green onion slices. Add salt and pepper to your taste.

Step 04

Put the cooked rice in a bowl, add the beef on top, and pile on any toppings you like. Sprinkle sesame seeds or extra green onions to finish.

Notes

  1. Perfect for prepping meals ahead of time
  2. Can switch up the toppings to your liking
  3. Use tamari for a gluten-free option

Required Equipment

  • Large skillet for cooking
  • A pot or rice cooker for making rice
  • Measuring tools for ingredients

Allergen Information

Review each ingredient for potential allergens and consult a healthcare professional if needed.
  • Made with soy
  • Includes sesame

Nutrition Facts (Per Serving)

These details are for informational purposes only and don’t replace medical advice.
  • Calories: 400
  • Fat: ~
  • Carbs: ~
  • Protein: ~