Korean Beef in a Bowl (Printable Version)
Juicy ground beef packed with Asian seasonings, spooned over rice with toppings you can mix and match.
# Ingredients:
→ Main Ingredients
01 -
2 cups of cooked white rice
02 -
1 pound of ground beef (80/20 blend)
→ Seasonings
03 -
1 tablespoon of sesame oil
04 -
1 teaspoon of minced ginger
05 -
A pinch of salt and pepper, more if preferred
06 -
2 green onions, sliced
07 -
3 minced garlic cloves
08 -
2 tablespoons of soy sauce or tamari for gluten-free
→ Optional Toppings
09 -
Kimchi
10 -
Pickled veggies
11 -
Fried egg
12 -
Thinly sliced cucumber
13 -
Toasted sesame seeds
# Steps:
01 -
Wash your rice and then cook it however you like—on the stove, in a rice cooker, or with your Instant Pot.
02 -
Sauté the beef over medium heat until it’s browned and no pink remains, roughly 5 to 7 minutes. Remove any extra grease.
03 -
Mix in the garlic and ginger, letting it cook for a minute or two. Then pour in soy sauce, sesame oil, and sprinkle green onion slices. Add salt and pepper to your taste.
04 -
Put the cooked rice in a bowl, add the beef on top, and pile on any toppings you like. Sprinkle sesame seeds or extra green onions to finish.
# Notes:
01 -
Perfect for prepping meals ahead of time
02 -
Can switch up the toppings to your liking
03 -
Use tamari for a gluten-free option