How can I fix chewy instead of crisp cookies?

If they turn out chewy, they probably haven't dried properly. Bake longer or leave in the oven after turning it off. High humidity can also be an issue, so store them in an air-tight container.

Does sugar-free Jello work in this recipe?

Sure, you can replace it. Just know the texture might differ slightly because sugar-free Jello has a stronger flavor, so tweak the amount as needed.

How long will these cookies last?

If kept in a sealed container at room temperature, they'll stay good for a week or two. Skip the fridge—it'll soften them.

Why did my mix collapse when I added Jello?

This could happen if the Jello was added too fast or if the peaks weren't stiff enough. Always whip until stiff before adding Jello, and fold gently to prevent deflation.

Can I make these without special tools?

Sure thing! Piping is optional. You can scoop small portions onto the tray with a spoon or trim the tip off a sandwich bag for piping in a pinch.

Delightful Jello Meringue Cookies

Category: Sweet Treats for Every Craving

Beat egg whites and cream of tartar, slowly add sugar until very stiff, gently fold in Jello and vanilla, pipe or spoon onto baking trays, and bake for an hour at 200°F.

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By Ana

Updated on Mon, 23 Jun 2025 12:21:03 GMT

Delightful Jello Meringue Cookies | homebitesbyana.com

Recipe FAQs

→ How can I fix chewy instead of crisp cookies?: If they turn out chewy, they probably haven't dried properly. Bake longer or leave in the oven after turning it off. High humidity can also be an issue, so store them in an air-tight container.
→ Does sugar-free Jello work in this recipe?: Sure, you can replace it. Just know the texture might differ slightly because sugar-free Jello has a stronger flavor, so tweak the amount as needed.
→ How long will these cookies last?: If kept in a sealed container at room temperature, they'll stay good for a week or two. Skip the fridge—it'll soften them.
→ Why did my mix collapse when I added Jello?: This could happen if the Jello was added too fast or if the peaks weren't stiff enough. Always whip until stiff before adding Jello, and fold gently to prevent deflation.
→ Can I make these without special tools?: Sure thing! Piping is optional. You can scoop small portions onto the tray with a spoon or trim the tip off a sandwich bag for piping in a pinch.

Fruity Cookies

Crispy, melt-in-your-mouth cookies with a fruity twist thanks to Jello powder. Made with just a handful of basic ingredients.

Prep Time

15 min

Cooking Time

60 min

Total Time

75 min

By: Ana

Category: Desserts

Skill Level: Intermediate

Cuisine: American

Yields: 30 Servings (30 cookies)

Dietary Preferences: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Ingredients

01 1 box (3 oz) flavored Jello powder (pick any kind you like)

02 ½ teaspoon vanilla extract

03 ¾ cup white sugar

04 3 large egg whites (let them warm to room temp first)

05 ¼ teaspoon cream of tartar

Steps

Step 01

Set your oven to 200°F (95°C) and line a baking sheet with parchment paper.

Step 02

Take a spotless bowl and whip the egg whites on medium speed until they're nice and foamy.

Step 03

Once the whites are foamy, toss in the cream of tartar and keep whisking until you see soft peaks forming.

Step 04

Crank the mixer up to high and gently add the sugar, one spoonful at a time, as you go. Beat until the mix gets shiny and stiff peaks hold their shape.

Step 05

Add the Jello powder and vanilla, then blend until everything looks smooth and the color is even.

Step 06

Put the meringue into a piping bag that has a star tip. Pipe small dollops onto the parchment-covered baking sheet, leaving about an inch of space between each.

Step 07

Bake them in the warmed oven for 60-90 minutes. They should feel dry and come off the parchment without sticking once done.

Step 08

Turn the oven off but keep the cookies inside with the door cracked open for around an hour, so they cool gently.

Step 09

After they've cooled completely, place them in a sealed container at room temp to keep them crunchy.

Notes

Double-check that your mixing bowl and beaters are free from any grease for the best results.
It's better to avoid humid weather when making meringues since they may stay sticky.
Switch up the flavors by trying different Jello options like lime, orange, raspberry, or strawberry.