Why make a dent in the center of the burger patty?

A small dent stops the middle from puffing up as it cooks, letting it cook evenly the whole way through.

Is there another way to cook these without using a grill?

Totally! A cast iron skillet or flat griddle works great. Heat it over medium-high and cook 3 minutes per side, or longer for how you like it done.

What makes the sauce so good?

It’s a mix of mayo, ketchup, and sriracha that’s spicy yet creamy. Add more or less sriracha depending on how spicy you want it.

What type of buns should I use?

Pick big, sturdy buns like kaiser rolls or brioche. These burgers are hefty and need buns that can hold everything together.

Can I prep parts of this ahead of time?

Sure! Shape the patties and mix up the sauce a day in advance. Cook the hash browns and bacon earlier and warm them up when you’re ready to assemble everything.

Unforgettable Hangover Burger

Category: Meals for Every Occasion

Massive burger loaded with fried egg, crispy hash browns, bacon, spicy sauce, and pepper jack cheese. Great for 4 in 45 minutes.

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By Ana

Updated on Mon, 23 Jun 2025 17:15:15 GMT

Stacked Hangover Burger | homebitesbyana.com

Recipe FAQs

→ Why make a dent in the center of the burger patty?: A small dent stops the middle from puffing up as it cooks, letting it cook evenly the whole way through.
→ Is there another way to cook these without using a grill?: Totally! A cast iron skillet or flat griddle works great. Heat it over medium-high and cook 3 minutes per side, or longer for how you like it done.
→ What makes the sauce so good?: It’s a mix of mayo, ketchup, and sriracha that’s spicy yet creamy. Add more or less sriracha depending on how spicy you want it.
→ What type of buns should I use?: Pick big, sturdy buns like kaiser rolls or brioche. These burgers are hefty and need buns that can hold everything together.
→ Can I prep parts of this ahead of time?: Sure! Shape the patties and mix up the sauce a day in advance. Cook the hash browns and bacon earlier and warm them up when you’re ready to assemble everything.

Massive Burger

Big, bold burger layered with crispy hash browns, bacon, fried egg, and pepper jack cheese. A super satisfying comfort meal anytime.

Prep Time

30 min

Cooking Time

15 min

Total Time

45 min

By: Ana

Category: Lunch & Dinner

Skill Level: Advanced

Cuisine: American

Yields: 4 Servings (4 big burgers)

Dietary Preferences: ~

Ingredients

→ Patties

01 2 lbs of ground beef (80/20 ratio for best results)

02 1 teaspoon of garlic powder

03 1 ½ teaspoons of ground black pepper

04 1 ½ teaspoons of salt

05 ¼ cup chopped yellow onion

06 ¼ cup minced jalapeño peppers

→ Sauce

07 ¼ cup mayo

08 ¼ cup ketchup

09 1 to 2 tablespoons of sriracha (adjust the spice level to your flavor)

→ Toppings

10 2 cups of crisped-up frozen hash browns

11 4 thick slices of melted pepper jack cheese

12 4 large burger buns

13 4 eggs fried until whites are firm but yolks stay soft

14 About a tablespoon of butter for toasting buns

15 8 pieces of bacon, made crispy

Steps

Step 01

In a mixing bowl, combine the ground beef with all the seasonings, chopped onion, and jalapeños until just mixed. Shape the mixture into 4 evenly-sized patties, each slightly wider than the buns you’re using. Push down lightly in the middle to keep them flat during cooking. Let them chill in the fridge while prepping other components.

Step 02

Stir together the mayo, ketchup, and sriracha in a small dish. Taste and adjust how spicy it is with more or less sriracha as needed. Keep it nearby.

Step 03

Cook frozen hash browns in a skillet until brown and crunchy. Fry up your bacon until it’s crispy. Lightly butter the sliced part of your burger buns. Make sure all your add-ons are warm before putting the burger together.

Step 04

Heat up the grill to roughly 450°F. Throw the burger patties onto the grates and cook untouched for 3 minutes. Flip them over and let them go for another 1 or 2 minutes. Add a cheese slice on top of each patty and finish cooking to your preferred doneness.

Step 05

Put your buttered buns cut-side down in a low-heat part of the grill to toast them up. At the same time, fry your eggs over easy in a pan, ensuring the whites are cooked through but the yolks stay drippy.

Step 06

Start with a generous smear of hangover sauce on the top and bottom buns. Place a burger patty on the bottom bun, followed by hash browns, crispy bacon, and a fried egg. Pop the top bun on and dig in while everything’s piping hot.

Notes

This makes hefty burgers, so go for big, sturdy buns that can hold everything together.
The small indent in the burger patties keeps them from puffing and helps them cook evenly.
Feel free to swap in whatever cheese you have on hand or add something extra like avocado.
Keep all parts warm when putting the burgers together; it'll taste better that way.